Rape and Mustardseed — Fat supply quantity in Comoros
Comoros: Rape and Mustardseed — Fat supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile
Rape and Mustardseed — Fat supply quantity in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Comoros recorded 0.01 g/cap/d for rape and mustardseed — fat supply quantity in 2023.
Over the whole period, rape and mustardseed — fat supply quantity in Comoros peaked at 0.02 g/cap/d in 2020 and was at its lowest, 0 g/cap/d, in 2010.
That places Comoros 113th out of 180 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.001 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0.0125 g/cap/d | 0 g/cap/d | 0.02 g/cap/d | 4 |
Countries ranked near Comoros
- 113 Cuba 0.01 g/cap/d compare
- 113 Sao Tome and Principe 0.01 g/cap/d compare
- 113 Timor-Leste 0.01 g/cap/d compare
- 113 Micronesia 0.01 g/cap/d compare
- 113 Vanuatu 0.01 g/cap/d compare
- 113 Mauritania 0.01 g/cap/d compare
- 113 Armenia 0.01 g/cap/d compare
- 113 Iraq 0.01 g/cap/d compare
- 113 Kyrgyzstan 0.01 g/cap/d compare
- 113 Azerbaijan 0.01 g/cap/d compare
- 113 Algeria 0.01 g/cap/d compare
- 113 Viet Nam 0.01 g/cap/d compare
- 113 Belgium 0.01 g/cap/d compare
- 113 Burkina Faso 0.01 g/cap/d compare
- 113 Cameroon 0.01 g/cap/d compare
- 113 Costa Rica 0.01 g/cap/d compare
- 113 Thailand 0.01 g/cap/d compare
- 113 Germany 0.01 g/cap/d compare
- 113 Kazakhstan 0.01 g/cap/d compare
- 113 Nigeria 0.01 g/cap/d compare
- 113 Brazil 0.01 g/cap/d compare
- 113 Colombia 0.01 g/cap/d compare
More agriculture & rural data for Comoros
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 66.1% (2025)
- Rural population growth 1.2% (2025)
- Rural population 583,195 (2025)
- Agriculture, forestry, and fishing, value added 36.6% (2025)
- Agriculture, forestry, and fishing, value added 663.86 million current US$ (2025)
- Bananas — Production 80,029 t (2024)
Frequently asked questions
- What is rape and mustardseed — fat supply quantity in Comoros?
- Rape and mustardseed — fat supply quantity in Comoros was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — fat supply quantity recorded in Comoros?
- The highest recorded value was 0.02 g/cap/d in 2020.
- What is the lowest rape and mustardseed — fat supply quantity recorded in Comoros?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Comoros rank for rape and mustardseed — fat supply quantity?
- Comoros ranks 113th out of 180 countries with data for 2023.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.