Rape and Mustardseed — Fat supply quantity in Iraq

Iraq: Rape and Mustardseed — Fat supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0.01 g/cap/d
Change on year
unchanged
World rank
103rd
of 163 countries
All-time high
0.01 g/cap/d
in 2019
All-time low
0 g/cap/d
in 2015
Years of data
9
2015–2023

Rape and Mustardseed — Fat supply quantity in Iraq, 2015–2023

00.0020.0040.0060.0080.012015201920232015: 0 g/cap/d2016: 0 g/cap/d2017: 0 g/cap/d2018: 0 g/cap/d2019: 0.01 g/cap/d2020: 0.01 g/cap/d2021: 0 g/cap/d2022: 0.01 g/cap/d2023: 0.01 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, rape and mustardseed — fat supply quantity in Iraq stood at 0.01 g/cap/d. That is the highest value across all 9 years on record.

Over the whole period, rape and mustardseed — fat supply quantity in Iraq peaked at 0.01 g/cap/d in 2019 and was at its lowest, 0 g/cap/d, in 2015.

Iraq ranks 103rd of 163 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.002 g/cap/d 0 g/cap/d 0.01 g/cap/d 5
2020s 0.0075 g/cap/d 0 g/cap/d 0.01 g/cap/d 4

Countries ranked near Iraq

  1. 103 Cuba 0.01 g/cap/d compare
  2. 103 Comoros 0.01 g/cap/d compare
  3. 103 Sao Tome and Principe 0.01 g/cap/d compare
  4. 103 Vanuatu 0.01 g/cap/d compare
  5. 103 Mauritania 0.01 g/cap/d compare
  6. 103 Armenia 0.01 g/cap/d compare
  7. 103 Kyrgyzstan 0.01 g/cap/d compare
  8. 103 Azerbaijan 0.01 g/cap/d compare
  9. 103 Algeria 0.01 g/cap/d compare
  10. 103 Belgium 0.01 g/cap/d compare
  11. 103 Burkina Faso 0.01 g/cap/d compare
  12. 103 Cameroon 0.01 g/cap/d compare
  13. 103 Costa Rica 0.01 g/cap/d compare
  14. 103 Thailand 0.01 g/cap/d compare
  15. 103 Germany 0.01 g/cap/d compare
  16. 103 Kazakhstan 0.01 g/cap/d compare
  17. 103 Nigeria 0.01 g/cap/d compare
  18. 103 South Africa 0.01 g/cap/d compare
  19. 103 Brazil 0.01 g/cap/d compare
  20. 103 Colombia 0.01 g/cap/d compare

See the full ranking of 211 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is rape and mustardseed — fat supply quantity in Iraq?
Rape and mustardseed — fat supply quantity in Iraq was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — fat supply quantity recorded in Iraq?
The highest recorded value was 0.01 g/cap/d in 2019.
What is the lowest rape and mustardseed — fat supply quantity recorded in Iraq?
The lowest recorded value was 0 g/cap/d in 2015.
How does Iraq rank for rape and mustardseed — fat supply quantity?
Iraq ranks 103rd out of 163 countries with data for 2023.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Fat supply quantity in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-fat-supply-quantity-g-capita-day/iraq/

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About this data

Indicator
Rape and Mustardseed — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.