Rape and Mustardseed — Fat supply quantity in Cameroon
Cameroon: Rape and Mustardseed — Fat supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile
Rape and Mustardseed — Fat supply quantity in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Cameroon recorded 0.01 g/cap/d for rape and mustardseed — fat supply quantity in 2023. That is the highest value across all 14 years on record.
Over the whole period, rape and mustardseed — fat supply quantity in Cameroon peaked at 0.01 g/cap/d in 2020 and was at its lowest, 0 g/cap/d, in 2010.
Cameroon ranks 103rd of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 10 |
| 2020s | 0.0075 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Cameroon
- 103 Cuba 0.01 g/cap/d compare
- 103 Comoros, Union of the 0.01 g/cap/d compare
- 103 São Tomé and Príncipe, Democratic Republic of 0.01 g/cap/d compare
- 103 Vanuatu 0.01 g/cap/d compare
- 103 Mauritania, Islamic Republic of 0.01 g/cap/d compare
- 103 Armenia, Republic of 0.01 g/cap/d compare
- 103 Iraq 0.01 g/cap/d compare
- 103 Kyrgyz Republic 0.01 g/cap/d compare
- 103 Azerbaijan, Republic of 0.01 g/cap/d compare
- 103 Algeria 0.01 g/cap/d compare
- 103 Belgium 0.01 g/cap/d compare
- 103 Burkina Faso 0.01 g/cap/d compare
- 103 Costa Rica 0.01 g/cap/d compare
- 103 Thailand 0.01 g/cap/d compare
- 103 Germany 0.01 g/cap/d compare
- 103 Kazakhstan, Republic of 0.01 g/cap/d compare
- 103 Nigeria 0.01 g/cap/d compare
- 103 South Africa 0.01 g/cap/d compare
- 103 Brazil 0.01 g/cap/d compare
- 103 Colombia 0.01 g/cap/d compare
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is rape and mustardseed — fat supply quantity in Cameroon?
- Rape and mustardseed — fat supply quantity in Cameroon was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — fat supply quantity recorded in Cameroon?
- The highest recorded value was 0.01 g/cap/d in 2020.
- What is the lowest rape and mustardseed — fat supply quantity recorded in Cameroon?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Cameroon rank for rape and mustardseed — fat supply quantity?
- Cameroon ranks 103rd out of 163 countries with data for 2023.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.