Rape and Mustardseed — Export Quantity in India

India: Rape and Mustardseed — Export Quantity was 35,787 t in 2013. ◆ Volatile

Latest (2013)
35,787 t
Change on year
up 82.1%
World rank
27th
of 124 countries
All-time high
53,822 t
in 2003
All-time low
0 t
in 1977
Years of data
53
1961–2013

Rape and Mustardseed — Export Quantity in India, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — export quantity in India is 35,787 t, measured in 2013.

The figure is up 82.1% on the previous year and down 33.5% over ten years.

Over the whole period, rape and mustardseed — export quantity in India peaked at 53,822 t in 2003 and was at its lowest, 0 t, in 1977.

India ranks 27th of 124 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 179.44 t 29 t 280 t 9
1970s 482.9 t 0 t 4,094 t 10
1980s 54.2 t 0 t 542 t 10
1990s 467.1 t 0 t 1,129 t 10
2000s 23,007 t 740 t 53,822 t 10
2010s 28,172 t 19,649 t 35,787 t 4

Countries ranked near India

  1. 24 Estonia 60,244 t compare
  2. 25 Republic of Moldova 45,108 t compare
  3. 26 Sweden 39,191 t compare
  4. 28 USSR 29,800 t compare
  5. 29 Serbia 24,853 t compare
  6. 30 Paraguay 23,562 t compare

See the full ranking of 156 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is rape and mustardseed — export quantity in India?
Rape and mustardseed — export quantity in India was 35,787 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — export quantity recorded in India?
The highest recorded value was 53,822 t in 2003.
What is the lowest rape and mustardseed — export quantity recorded in India?
The lowest recorded value was 0 t in 1977.
How does India rank for rape and mustardseed — export quantity?
India ranks 27th out of 124 countries with data for 2013.
Is rape and mustardseed — export quantity rising or falling in India?
Over the last ten years it is down 33.5%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.