Rape and Mustardseed — Export Quantity in Czechoslovakia

Czechoslovakia: Rape and Mustardseed — Export Quantity was 20,300 t in 1992. ◆ Volatile

Latest (1992)
20,300 t
Change on year
up 41.0%
World rank
32nd
of 124 countries
All-time high
20,300 t
in 1992
All-time low
0 t
in 1961
Years of data
32
1961–1992

Rape and Mustardseed — Export Quantity in Czechoslovakia, 1961–1992

05.0k10.0k15.0k20.0k1961197619921961: 0 t1962: 0 t1963: 0 t1964: 0 t1965: 0 t1966: 0 t1967: 608 t1968: 0 t1969: 0 t1970: 0 t1971: 0 t1972: 0 t1973: 0 t1974: 0 t1975: 0 t1976: 0 t1977: 0 t1978: 0 t1979: 0 t1980: 0 t1981: 0 t1982: 0 t1983: 0 t1984: 0 t1985: 0 t1986: 0 t1987: 0 t1988: 0 t1989: 10.0k t1990: 5.1k t1991: 14.4k t1992: 20.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Czechoslovakia recorded 20,300 t for rape and mustardseed — export quantity in 1992. That is the highest value across all 32 years on record.

Compared with earlier readings it is up 41.0% on the previous year.

Over the whole period, rape and mustardseed — export quantity in Czechoslovakia peaked at 20,300 t in 1992 and was at its lowest, 0 t, in 1961.

That places Czechoslovakia 32nd out of 124 countries with data for 1992, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 67.56 t 0 t 608 t 9
1970s 0 t 0 t 0 t 10
1980s 1,000 t 0 t 10,000 t 10
1990s 13,267 t 5,100 t 20,300 t 3

Countries ranked near Czechoslovakia

  1. 29 Serbia 24,853 t
  2. 30 Paraguay 23,562 t compare
  3. 31 Spain 20,672 t compare
  4. 33 Mongolia 19,294 t compare
  5. 34 Croatia 19,050 t
  6. 35 Yugoslav SFR 17,617 t compare

See the full ranking of 156 places →

More agriculture & rural data for Czechoslovakia

All data for Czechoslovakia →

Frequently asked questions

What is rape and mustardseed — export quantity in Czechoslovakia?
Rape and mustardseed — export quantity in Czechoslovakia was 20,300 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — export quantity recorded in Czechoslovakia?
The highest recorded value was 20,300 t in 1992.
What is the lowest rape and mustardseed — export quantity recorded in Czechoslovakia?
The lowest recorded value was 0 t in 1961.
How does Czechoslovakia rank for rape and mustardseed — export quantity?
Czechoslovakia ranks 32nd out of 124 countries with data for 1992.
Where does this Czechoslovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Export Quantity. Statizoid updates them automatically from the source API.

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About this data

Indicator
Rape and Mustardseed — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.