Rape and Mustardseed — Domestic supply quantity in Oman

Oman: Rape and Mustardseed — Domestic supply quantity was 286.75 t in 2013. ◆ Volatile

Latest (2013)
286.75 t
Change on year
up 10.1%
World rank
110th
of 169 countries
All-time high
4,224 t
in 2004
All-time low
0 t
in 1993
Years of data
24
1990–2013

Rape and Mustardseed — Domestic supply quantity in Oman, 1990–2013

01.0k2.0k3.0k4.0k1990200120131990: 1 t1991: 1 t1992: 1 t1993: 0 t1994: 4 t1995: 0 t1996: 0 t1997: 1.3k t1998: 4.2k t1999: 0 t2000: 1.0k t2001: 2.0k t2002: 4.0k t2003: 605.8 t2004: 4.2k t2005: 1.9k t2006: 177 t2007: 334 t2008: 124.8 t2009: 107.8 t2010: 169.5 t2011: 197.8 t2012: 260.5 t2013: 286.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Oman recorded 286.75 t for rape and mustardseed — domestic supply quantity in 2013.

That represents a change of up 10.1% on the previous year and down 52.7% over ten years.

Over the whole period, rape and mustardseed — domestic supply quantity in Oman peaked at 4,224 t in 2004 and was at its lowest, 0 t, in 1993.

Oman ranks 110th of 169 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 543.1 t 0 t 4,173 t 10
2000s 1,456 t 107.75 t 4,224 t 10
2010s 228.62 t 169.5 t 286.75 t 4

Countries ranked near Oman

  1. 107 French Polynesia 294.75 t compare
  2. 108 Bahamas 291 t compare
  3. 109 Namibia 289.5 t compare
  4. 111 Iceland 269 t compare
  5. 112 Barbados 256.25 t compare
  6. 113 Melanesia 242.25 t compare

See the full ranking of 201 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is rape and mustardseed — domestic supply quantity in Oman?
Rape and mustardseed — domestic supply quantity in Oman was 286.75 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — domestic supply quantity recorded in Oman?
The highest recorded value was 4,224 t in 2004.
What is the lowest rape and mustardseed — domestic supply quantity recorded in Oman?
The lowest recorded value was 0 t in 1993.
How does Oman rank for rape and mustardseed — domestic supply quantity?
Oman ranks 110th out of 169 countries with data for 2013.
Is rape and mustardseed — domestic supply quantity rising or falling in Oman?
Over the last ten years it is down 52.7%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 9,630 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.