Rape and Mustardseed — Domestic supply quantity in Iceland
Iceland: Rape and Mustardseed — Domestic supply quantity was 269 t in 2013. ◆ Volatile
Rape and Mustardseed — Domestic supply quantity in Iceland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Iceland recorded 269 t for rape and mustardseed — domestic supply quantity in 2013.
That represents a change of down 17.5% on the previous year and down 8.0% over ten years.
Over the whole period, rape and mustardseed — domestic supply quantity in Iceland peaked at 393 t in 2008 and was at its lowest, 16.25 t, in 1961.
Iceland ranks 111th of 169 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25.97 t | 16.25 t | 30 t | 9 |
| 1970s | 48.75 t | 31.25 t | 73.75 t | 10 |
| 1980s | 122 t | 83.75 t | 165 t | 10 |
| 1990s | 200.32 t | 150 t | 274 t | 10 |
| 2000s | 325.82 t | 269 t | 393 t | 10 |
| 2010s | 329.69 t | 269 t | 373 t | 4 |
Countries ranked near Iceland
More agriculture & rural data for Iceland
- Agriculture share gdp 3.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 5.8% (2025)
- Rural population growth 0.9% (2025)
- Rural population 22,689 (2025)
- Agriculture, forestry, and fishing, value added 3.7% (2025)
- Agriculture, forestry, and fishing, value added 1.41 billion current US$ (2025)
- Tomatoes — Production 1,362 t (2024)
Frequently asked questions
- What is rape and mustardseed — domestic supply quantity in Iceland?
- Rape and mustardseed — domestic supply quantity in Iceland was 269 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — domestic supply quantity recorded in Iceland?
- The highest recorded value was 393 t in 2008.
- What is the lowest rape and mustardseed — domestic supply quantity recorded in Iceland?
- The lowest recorded value was 16.25 t in 1961.
- How does Iceland rank for rape and mustardseed — domestic supply quantity?
- Iceland ranks 111th out of 169 countries with data for 2013.
- Is rape and mustardseed — domestic supply quantity rising or falling in Iceland?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is volatile.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.