Rape and Mustardseed — Domestic supply quantity in Barbados

Barbados: Rape and Mustardseed — Domestic supply quantity was 256.25 t in 2013. ◆ Volatile

Latest (2013)
256.25 t
Change on year
up 7.4%
World rank
112th
of 169 countries
All-time high
282 t
in 2008
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Domestic supply quantity in Barbados, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Barbados recorded 256.25 t for rape and mustardseed — domestic supply quantity in 2013.

That represents a change of up 7.4% on the previous year and up 48.3% over ten years.

Over the whole period, rape and mustardseed — domestic supply quantity in Barbados peaked at 282 t in 2008 and was at its lowest, 0 t, in 1961.

Barbados ranks 112th of 169 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 43.88 t 0 t 121.25 t 10
1990s 119.08 t 62.5 t 178.5 t 10
2000s 199.25 t 43.5 t 282 t 10
2010s 243.56 t 231 t 256.25 t 4

Countries ranked near Barbados

  1. 109 Namibia 289.5 t compare
  2. 110 Oman 286.75 t compare
  3. 111 Iceland 269 t compare
  4. 113 Melanesia 242.25 t compare
  5. 114 Congo 213.75 t compare
  6. 115 Cyprus 192.25 t compare

See the full ranking of 201 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is rape and mustardseed — domestic supply quantity in Barbados?
Rape and mustardseed — domestic supply quantity in Barbados was 256.25 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — domestic supply quantity recorded in Barbados?
The highest recorded value was 282 t in 2008.
What is the lowest rape and mustardseed — domestic supply quantity recorded in Barbados?
The lowest recorded value was 0 t in 1961.
How does Barbados rank for rape and mustardseed — domestic supply quantity?
Barbados ranks 112th out of 169 countries with data for 2013.
Is rape and mustardseed — domestic supply quantity rising or falling in Barbados?
Over the last ten years it is up 48.3%. The long-run trend across the full record is volatile.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Domestic supply quantity in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-domestic-supply-quantity/barbados/

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About this data

Indicator
Rape and Mustardseed — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 9,630 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.