Rape and Mustardseed — Domestic supply quantity in Melanesia

Melanesia: Rape and Mustardseed — Domestic supply quantity was 242.25 t in 2013. ◆ Volatile

Latest (2013)
242.25 t
Change on year
down 8.7%
Rank
25th
of 28 regions
All-time high
265.25 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Domestic supply quantity in Melanesia, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — domestic supply quantity in Melanesia is 242.25 t, measured in 2013.

Compared with earlier readings it is down 8.7% on the previous year and up 215.6% over ten years.

Over the whole period, rape and mustardseed — domestic supply quantity in Melanesia peaked at 265.25 t in 2012 and was at its lowest, 0 t, in 1961.

Melanesia ranks 25th of 28 regions on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1389 t 0 t 1.25 t 9
1970s 3.88 t 1.25 t 8.75 t 10
1980s 6.62 t 0 t 37.5 t 10
1990s 70.17 t 30 t 155 t 10
2000s 192.97 t 76.75 t 252.75 t 10
2010s 243.75 t 233.25 t 265.25 t 4

Countries ranked near Melanesia

  1. 22 Czechoslovakia 435,448 t compare
  2. 23 Bangladesh 370,408 t compare
  3. 24 Austria 356,163 t compare
  4. 25 Sweden 311,559 t compare
  5. 26 Romania 244,246 t compare
  6. 27 Ukraine 241,996 t compare
  7. 28 T�rkiye 239,683 t compare

See the full ranking of 201 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is rape and mustardseed — domestic supply quantity in Melanesia?
Rape and mustardseed — domestic supply quantity in Melanesia was 242.25 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — domestic supply quantity recorded in Melanesia?
The highest recorded value was 265.25 t in 2012.
What is the lowest rape and mustardseed — domestic supply quantity recorded in Melanesia?
The lowest recorded value was 0 t in 1961.
How does Melanesia rank for rape and mustardseed — domestic supply quantity?
Melanesia ranks 25th out of 28 regions with data for 2013.
Is rape and mustardseed — domestic supply quantity rising or falling in Melanesia?
Over the last ten years it is up 215.6%. The long-run trend across the full record is volatile.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Domestic supply quantity in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-domestic-supply-quantity/melanesia/

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About this data

Indicator
Rape and Mustardseed — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 9,630 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.