Rape and Mustard Oil — Stock Variation in Eastern Europe
Eastern Europe: Rape and Mustard Oil — Stock Variation was 102 1000 t in 2023. ◆ Volatile
Rape and Mustard Oil — Stock Variation in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rape and mustard oil — stock variation in Eastern Europe is 102 1000 t, measured in 2023.
The figure is down 64.1% on the previous year and up 210.9% over ten years.
Over the whole period, rape and mustard oil — stock variation in Eastern Europe peaked at 541 1000 t in 2018 and was at its lowest, -138 1000 t, in 2012.
That places Eastern Europe 2nd out of 29 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Oil — Stock Variation in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 61 1000 t | — |
| 2011 | 75 1000 t | +23.0% |
| 2012 | -138 1000 t | -284.0% |
| 2013 | -92 1000 t | -33.3% |
| 2014 | 213 1000 t | -331.5% |
| 2015 | 116 1000 t | -45.5% |
| 2016 | 103 1000 t | -11.2% |
| 2017 | 398 1000 t | +286.4% |
| 2018 | 541 1000 t | +35.9% |
| 2019 | 118 1000 t | -78.2% |
| 2020 | 56 1000 t | -52.5% |
| 2021 | 136 1000 t | +142.9% |
| 2022 | 284 1000 t | +108.8% |
| 2023 | 102 1000 t | -64.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 139.5 1000 t | -138 1000 t | 541 1000 t | 10 |
| 2020s | 144.5 1000 t | 56 1000 t | 284 1000 t | 4 |
Countries ranked near Eastern Europe
- 1 Russian Federation 195 1000 t compare
- 2 China, mainland 75 1000 t compare
- 2 China 75 1000 t compare
- 4 Pakistan 55 1000 t compare
- 5 Canada 45 1000 t compare
More agriculture & rural data for Eastern Europe
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
Frequently asked questions
- What is rape and mustard oil — stock variation in Eastern Europe?
- Rape and mustard oil — stock variation in Eastern Europe was 102 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — stock variation recorded in Eastern Europe?
- The highest recorded value was 541 1000 t in 2018.
- What is the lowest rape and mustard oil — stock variation recorded in Eastern Europe?
- The lowest recorded value was -138 1000 t in 2012.
- How does Eastern Europe rank for rape and mustard oil — stock variation?
- Eastern Europe ranks 2nd out of 29 groups with data for 2023.
- Is rape and mustard oil — stock variation rising or falling in Eastern Europe?
- Over the last ten years it is up 210.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.