Rape and Mustard Oil — Residuals in Northern Africa
Northern Africa: Rape and Mustard Oil — Residuals was 0 1000 t in 2023. ◆ Volatile
Rape and Mustard Oil — Residuals in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Africa recorded 0 1000 t for rape and mustard oil — residuals in 2023. That is the highest value across all 14 years on record.
Over the whole period, rape and mustard oil — residuals in Northern Africa peaked at 0 1000 t in 2011 and was at its lowest, -4 1000 t, in 2019.
Northern Africa ranks 1st of 29 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Oil — Residuals in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -2 1000 t | — |
| 2011 | 0 1000 t | -100.0% |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | -1 1000 t | — |
| 2015 | 0 1000 t | -100.0% |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | -4 1000 t | — |
| 2020 | 0 1000 t | -100.0% |
| 2021 | -2 1000 t | — |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -0.7 1000 t | -4 1000 t | 0 1000 t | 10 |
| 2020s | -0.5 1000 t | -2 1000 t | 0 1000 t | 4 |
Countries ranked near Northern Africa
- 1 Tuvalu 0 1000 t
- 1 Naoero 0 1000 t
- 1 Tonga 0 1000 t
- 1 Marshall Islands 0 1000 t
- 1 Qatar 0 1000 t
- 1 Bhutan 0 1000 t
- 1 Bahrain 0 1000 t
- 1 Cuba 0 1000 t
- 1 Turkmenistan 0 1000 t
- 1 Kiribati 0 1000 t
- 1 Timor-Leste 0 1000 t
- 1 Djibouti 0 1000 t
- 1 Comoros 0 1000 t
- 1 Sao Tome and Principe 0 1000 t
- 1 Lesotho 0 1000 t
- 1 Guinea-Bissau 0 1000 t
- 1 Afghanistan 0 1000 t
- 1 Saint Kitts and Nevis 0 1000 t
- 1 Liberia 0 1000 t
- 1 China, Macao SAR 0 1000 t
- 1 Tajikistan 0 1000 t
- 1 Mongolia 0 1000 t
- 1 Solomon Islands 0 1000 t
- 1 Mauritania 0 1000 t
- 1 Vanuatu 0 1000 t
- 1 Libya 0 1000 t
- 1 Saint Vincent and the Grenadines 0 1000 t
- 1 Albania 0 1000 t
- 1 Cabo Verde 0 1000 t
- 1 Suriname 0 1000 t
- 1 Montenegro 0 1000 t
- 1 Grenada 0 1000 t
- 1 Seychelles 0 1000 t
- 1 Armenia 0 1000 t
- 1 Iceland 0 1000 t
- 1 Sierra Leone 0 1000 t
- 1 French Polynesia 0 1000 t
- 1 Saint Lucia 0 1000 t
- 1 Bahamas 0 1000 t
- 1 Kuwait 0 1000 t
- 1 Estonia 0 1000 t
- 1 Georgia 0 1000 t
- 1 Jordan 0 1000 t
- 1 Kyrgyzstan 0 1000 t
- 1 Gambia 0 1000 t
- 1 Guyana 0 1000 t
- 1 Samoa 0 1000 t
- 1 Uzbekistan 0 1000 t
- 1 Azerbaijan 0 1000 t
- 1 Gabon 0 1000 t
- 1 Maldives 0 1000 t
- 1 Antigua and Barbuda 0 1000 t
- 1 New Caledonia 0 1000 t
- 1 Eswatini 0 1000 t
- 1 North Macedonia 0 1000 t
- 1 Angola 0 1000 t
- 1 Haiti 0 1000 t
- 1 Finland 0 1000 t compare
- 1 Oman 0 1000 t compare
- 1 Bosnia and Herzegovina 0 1000 t
- 1 Barbados 0 1000 t
- 1 Lithuania 0 1000 t
- 1 Congo 0 1000 t
- 1 Iraq 0 1000 t
- 1 Guinea 0 1000 t
- 1 Luxembourg 0 1000 t
- 1 Belarus 0 1000 t
- 1 Tunisia 0 1000 t compare
- 1 Papua New Guinea 0 1000 t
- 1 Mauritius 0 1000 t
- 1 Algeria 0 1000 t
- 1 Saudi Arabia 0 1000 t
- 1 Argentina 0 1000 t
- 1 Ireland 0 1000 t compare
- 1 Latvia 0 1000 t compare
- 1 Niger 0 1000 t
- 1 Croatia 0 1000 t compare
- 1 Viet Nam 0 1000 t
- 1 Chile 0 1000 t
- 1 Belgium 0 1000 t compare
- 1 Israel 0 1000 t
- 1 El Salvador 0 1000 t
- 1 Trinidad and Tobago 0 1000 t
- 1 Dominican Republic 0 1000 t
- 1 Malta 0 1000 t
- 1 Namibia 0 1000 t
- 1 Panama 0 1000 t
- 1 Uruguay 0 1000 t
- 1 Rwanda 0 1000 t
- 1 Jamaica 0 1000 t
- 1 Slovakia 0 1000 t
- 1 Czechia 0 1000 t
- 1 Belize 0 1000 t
- 1 Yemen 0 1000 t
- 1 Denmark 0 1000 t
- 1 Norway 0 1000 t
- 1 Fiji 0 1000 t
- 1 Burkina Faso 0 1000 t
- 1 Poland 0 1000 t
- 1 Lebanon 0 1000 t
- 1 Malawi 0 1000 t
- 1 Malaysia 0 1000 t
- 1 Zambia 0 1000 t
- 1 Romania 0 1000 t
- 1 Slovenia 0 1000 t
- 1 Bulgaria 0 1000 t
- 1 Nicaragua 0 1000 t
- 1 Ukraine 0 1000 t compare
- 1 Portugal 0 1000 t
- 1 Türkiye 0 1000 t
- 1 Madagascar 0 1000 t
- 1 Switzerland 0 1000 t
- 1 France 0 1000 t
- 1 Canada 0 1000 t
- 1 Mozambique 0 1000 t
- 1 Democratic Republic of the Congo 0 1000 t
- 1 Netherlands (Kingdom of the) 0 1000 t compare
- 1 New Zealand 0 1000 t
- 1 Greece 0 1000 t
- 1 Sweden 0 1000 t compare
- 1 Hungary 0 1000 t
- 1 Austria 0 1000 t compare
- 1 Ghana 0 1000 t compare
- 1 Australia 0 1000 t
- 1 Myanmar 0 1000 t
- 1 Botswana 0 1000 t
- 1 Italy 0 1000 t compare
- 1 Cyprus 0 1000 t
- 1 Zimbabwe 0 1000 t
- 1 Kazakhstan 0 1000 t
- 1 Morocco 0 1000 t compare
- 1 China, Taiwan Province of 0 1000 t
- 1 Honduras 0 1000 t
- 1 Cambodia 0 1000 t
- 1 Bangladesh 0 1000 t compare
- 1 Senegal 0 1000 t
- 1 Ecuador 0 1000 t
- 1 Cameroon 0 1000 t
- 1 Germany 0 1000 t compare
- 1 Republic of Korea 0 1000 t
- 1 Costa Rica 0 1000 t
- 1 South Africa 0 1000 t
- 1 Ethiopia 0 1000 t
- 1 Russian Federation 0 1000 t
- 1 Philippines 0 1000 t
- 1 Pakistan 0 1000 t
- 1 Peru 0 1000 t
- 1 Nigeria 0 1000 t compare
- 1 Thailand 0 1000 t
- 1 Sri Lanka 0 1000 t
- 1 Spain 0 1000 t compare
- 1 Uganda 0 1000 t
- 1 China, mainland 0 1000 t
- 1 Brazil 0 1000 t
- 1 Indonesia 0 1000 t
- 1 Guatemala 0 1000 t
- 1 Mexico 0 1000 t
- 1 Egypt 0 1000 t compare
- 1 Colombia 0 1000 t
- 1 Australia and New Zealand 0 1000 t
- 1 Nepal 0 1000 t
- 1 Kenya 0 1000 t
More agriculture & rural data for Northern Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -4.85 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard oil — residuals in Northern Africa?
- Rape and mustard oil — residuals in Northern Africa was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — residuals recorded in Northern Africa?
- The highest recorded value was 0 1000 t in 2011.
- What is the lowest rape and mustard oil — residuals recorded in Northern Africa?
- The lowest recorded value was -4 1000 t in 2019.
- How does Northern Africa rank for rape and mustard oil — residuals?
- Northern Africa ranks 1st out of 29 groups with data for 2023.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.