Rape and Mustard Oil — Production in Western Europe
Western Europe: Rape and Mustard Oil — Production was 6,912 1000 t in 2023. ▲ Rising
Rape and Mustard Oil — Production in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Europe recorded 6,912 1000 t for rape and mustard oil — production in 2023.
The figure is up 5.8% on the previous year and up 13.5% over ten years.
Over the whole period, rape and mustard oil — production in Western Europe peaked at 7,177 1000 t in 2015 and was at its lowest, 5,792 1000 t, in 2011.
Western Europe ranks 4th of 25 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustard Oil — Production in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,902 1000 t | — |
| 2011 | 5,792 1000 t | -1.9% |
| 2012 | 6,365 1000 t | +9.9% |
| 2013 | 6,091 1000 t | -4.3% |
| 2014 | 6,741 1000 t | +10.7% |
| 2015 | 7,177 1000 t | +6.5% |
| 2016 | 6,004 1000 t | -16.3% |
| 2017 | 6,282 1000 t | +4.6% |
| 2018 | 5,814 1000 t | -7.4% |
| 2019 | 6,374 1000 t | +9.6% |
| 2020 | 6,319 1000 t | -0.9% |
| 2021 | 6,662 1000 t | +5.4% |
| 2022 | 6,533 1000 t | -1.9% |
| 2023 | 6,912 1000 t | +5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,254 1000 t | 5,792 1000 t | 7,177 1000 t | 10 |
| 2020s | 6,606 1000 t | 6,319 1000 t | 6,912 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard oil — production in Western Europe?
- Rape and mustard oil — production in Western Europe was 6,912 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — production recorded in Western Europe?
- The highest recorded value was 7,177 1000 t in 2015.
- What is the lowest rape and mustard oil — production recorded in Western Europe?
- The lowest recorded value was 5,792 1000 t in 2011.
- How does Western Europe rank for rape and mustard oil — production?
- Western Europe ranks 4th out of 25 groups with data for 2023.
- Is rape and mustard oil — production rising or falling in Western Europe?
- Over the last ten years it is up 13.5%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.