Rape and Mustard Oil — Production in European Union (27)
European Union (27): Rape and Mustard Oil — Production was 10,320 1000 t in 2023. ▲ Rising
Rape and Mustard Oil — Production in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rape and mustard oil — production in European Union (27) stood at 10,320 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 7.8% on the previous year and up 24.1% over ten years.
Over the whole period, rape and mustard oil — production in European Union (27) peaked at 10,320 1000 t in 2023 and was at its lowest, 7,675 1000 t, in 2011.
European Union (27) ranks 3rd of 25 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustard Oil — Production in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8,048 1000 t | — |
| 2011 | 7,675 1000 t | -4.6% |
| 2012 | 8,399 1000 t | +9.4% |
| 2013 | 8,318 1000 t | -1.0% |
| 2014 | 9,305 1000 t | +11.9% |
| 2015 | 9,763 1000 t | +4.9% |
| 2016 | 8,656 1000 t | -11.3% |
| 2017 | 8,966 1000 t | +3.6% |
| 2018 | 8,630 1000 t | -3.7% |
| 2019 | 9,016 1000 t | +4.5% |
| 2020 | 9,077 1000 t | +0.7% |
| 2021 | 9,533 1000 t | +5.0% |
| 2022 | 9,575 1000 t | +0.4% |
| 2023 | 10,320 1000 t | +7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,678 1000 t | 7,675 1000 t | 9,763 1000 t | 10 |
| 2020s | 9,626 1000 t | 9,077 1000 t | 10,320 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard oil — production in European Union (27)?
- Rape and mustard oil — production in European Union (27) was 10,320 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — production recorded in European Union (27)?
- The highest recorded value was 10,320 1000 t in 2023.
- What is the lowest rape and mustard oil — production recorded in European Union (27)?
- The lowest recorded value was 7,675 1000 t in 2011.
- How does European Union (27) rank for rape and mustard oil — production?
- European Union (27) ranks 3rd out of 25 groups with data for 2023.
- Is rape and mustard oil — production rising or falling in European Union (27)?
- Over the last ten years it is up 24.1%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.