Rape and Mustard Oil — Other uses in South America
South America: Rape and Mustard Oil — Other uses was 73 1000 t in 2023. ▼ Falling
Rape and Mustard Oil — Other uses in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South America recorded 73 1000 t for rape and mustard oil — other uses in 2023.
Compared with earlier readings it is up 23.7% on the previous year and up 15.9% over ten years.
Over the whole period, rape and mustard oil — other uses in South America peaked at 97 1000 t in 2015 and was at its lowest, 56 1000 t, in 2018.
That places South America 16th out of 25 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Rape and Mustard Oil — Other uses in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 68 1000 t | — |
| 2011 | 65 1000 t | -4.4% |
| 2012 | 67 1000 t | +3.1% |
| 2013 | 63 1000 t | -6.0% |
| 2014 | 79 1000 t | +25.4% |
| 2015 | 97 1000 t | +22.8% |
| 2016 | 68 1000 t | -29.9% |
| 2017 | 64 1000 t | -5.9% |
| 2018 | 56 1000 t | -12.5% |
| 2019 | 60 1000 t | +7.1% |
| 2020 | 58 1000 t | -3.3% |
| 2021 | 70 1000 t | +20.7% |
| 2022 | 59 1000 t | -15.7% |
| 2023 | 73 1000 t | +23.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 68.7 1000 t | 56 1000 t | 97 1000 t | 10 |
| 2020s | 65 1000 t | 58 1000 t | 73 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.86 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.44 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 4.94 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 1.37 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.9882 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard oil — other uses in South America?
- Rape and mustard oil — other uses in South America was 73 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — other uses recorded in South America?
- The highest recorded value was 97 1000 t in 2015.
- What is the lowest rape and mustard oil — other uses recorded in South America?
- The lowest recorded value was 56 1000 t in 2018.
- How does South America rank for rape and mustard oil — other uses?
- South America ranks 16th out of 25 groups with data for 2023.
- Is rape and mustard oil — other uses rising or falling in South America?
- Over the last ten years it is up 15.9%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.