Rape and Mustard Oil — Other uses in Caribbean
Caribbean: Rape and Mustard Oil — Other uses was 1 1000 t in 2023. ◆ Volatile
Rape and Mustard Oil — Other uses in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Caribbean recorded 1 1000 t for rape and mustard oil — other uses in 2023.
The figure is down 50.0% on the previous year and unchanged over ten years.
Over the whole period, rape and mustard oil — other uses in Caribbean peaked at 5 1000 t in 2018 and was at its lowest, 0 1000 t, in 2019.
Caribbean ranks 21st of 25 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Oil — Other uses in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2 1000 t | — |
| 2011 | 1 1000 t | -50.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 3 1000 t | +200.0% |
| 2017 | 4 1000 t | +33.3% |
| 2018 | 5 1000 t | +25.0% |
| 2019 | 0 1000 t | -100.0% |
| 2020 | 3 1000 t | — |
| 2021 | 3 1000 t | +0.0% |
| 2022 | 2 1000 t | -33.3% |
| 2023 | 1 1000 t | -50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.9 1000 t | 0 1000 t | 5 1000 t | 10 |
| 2020s | 2.25 1000 t | 1 1000 t | 3 1000 t | 4 |
Countries ranked near Caribbean
- 18 United Kingdom of Great Britain and Northern Ireland 97 1000 t compare
- 19 Latvia 85 1000 t compare
- 20 Portugal 74 1000 t compare
- 21 Hungary 70 1000 t compare
- 21 South Africa 70 1000 t compare
- 23 Brazil 67 1000 t compare
- 24 New Zealand 57 1000 t compare
- 24 Australia and New Zealand 57 1000 t compare
More agriculture & rural data for Caribbean
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.8902 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.86 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard oil — other uses in Caribbean?
- Rape and mustard oil — other uses in Caribbean was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — other uses recorded in Caribbean?
- The highest recorded value was 5 1000 t in 2018.
- What is the lowest rape and mustard oil — other uses recorded in Caribbean?
- The lowest recorded value was 0 1000 t in 2019.
- How does Caribbean rank for rape and mustard oil — other uses?
- Caribbean ranks 21st out of 25 groups with data for 2023.
- Is rape and mustard oil — other uses rising or falling in Caribbean?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.