Rape and Mustard Oil — Other uses in Hungary
Hungary: Rape and Mustard Oil — Other uses was 70 1000 t in 2023. ◆ Volatile
Rape and Mustard Oil — Other uses in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rape and mustard oil — other uses in Hungary stood at 70 1000 t.
The figure is up 18.6% on the previous year and up 59.1% over five years.
Over the whole period, rape and mustard oil — other uses in Hungary peaked at 71 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.
Hungary ranks 21st of 81 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Oil — Other uses in Hungary, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 1 1000 t | — |
| 2012 | 0 1000 t | -100.0% |
| 2013 | 0 1000 t | — |
| 2014 | 1 1000 t | — |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 3 1000 t | +200.0% |
| 2017 | 17 1000 t | +466.7% |
| 2018 | 44 1000 t | +158.8% |
| 2019 | 71 1000 t | +61.4% |
| 2020 | 37 1000 t | -47.9% |
| 2021 | 44 1000 t | +18.9% |
| 2022 | 59 1000 t | +34.1% |
| 2023 | 70 1000 t | +18.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.8 1000 t | 0 1000 t | 71 1000 t | 10 |
| 2020s | 52.5 1000 t | 37 1000 t | 70 1000 t | 4 |
Countries ranked near Hungary
- 18 United Kingdom of Great Britain and Northern Ireland 97 1000 t compare
- 19 Latvia 85 1000 t compare
- 20 Portugal 74 1000 t compare
- 21 South Africa 70 1000 t compare
- 23 Brazil 67 1000 t compare
- 24 New Zealand 57 1000 t compare
- 24 Australia and New Zealand 57 1000 t compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is rape and mustard oil — other uses in Hungary?
- Rape and mustard oil — other uses in Hungary was 70 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — other uses recorded in Hungary?
- The highest recorded value was 71 1000 t in 2019.
- What is the lowest rape and mustard oil — other uses recorded in Hungary?
- The lowest recorded value was 0 1000 t in 2010.
- How does Hungary rank for rape and mustard oil — other uses?
- Hungary ranks 21st out of 81 countries with data for 2023.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.