Rape and Mustard Oil — Food in Western Europe
Western Europe: Rape and Mustard Oil — Food was 793 1000 t in 2023. ▲ Rising
Rape and Mustard Oil — Food in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rape and mustard oil — food in Western Europe is 793 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 5.3% on the previous year and up 9.1% over ten years.
Over the whole period, rape and mustard oil — food in Western Europe peaked at 793 1000 t in 2023 and was at its lowest, 692 1000 t, in 2011.
That places Western Europe 9th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustard Oil — Food in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 697 1000 t | — |
| 2011 | 692 1000 t | -0.7% |
| 2012 | 716 1000 t | +3.5% |
| 2013 | 727 1000 t | +1.5% |
| 2014 | 737 1000 t | +1.4% |
| 2015 | 747 1000 t | +1.4% |
| 2016 | 746 1000 t | -0.1% |
| 2017 | 752 1000 t | +0.8% |
| 2018 | 754 1000 t | +0.3% |
| 2019 | 752 1000 t | -0.3% |
| 2020 | 729 1000 t | -3.1% |
| 2021 | 739 1000 t | +1.4% |
| 2022 | 753 1000 t | +1.9% |
| 2023 | 793 1000 t | +5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 732 1000 t | 692 1000 t | 754 1000 t | 10 |
| 2020s | 753.5 1000 t | 729 1000 t | 793 1000 t | 4 |
Countries ranked near Western Europe
- 6 Germany 473 1000 t compare
- 7 Pakistan 350 1000 t compare
- 8 Timor-Leste 0 1000 t
- 8 Democratic Republic of the Congo 0 1000 t
- 8 Australia and New Zealand 340 1000 t compare
- 9 Australia 326 1000 t compare
- 10 Bangladesh 226 1000 t compare
- 11 France 192 1000 t compare
- 12 Republic of Korea 152 1000 t compare
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.26 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard oil — food in Western Europe?
- Rape and mustard oil — food in Western Europe was 793 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food recorded in Western Europe?
- The highest recorded value was 793 1000 t in 2023.
- What is the lowest rape and mustard oil — food recorded in Western Europe?
- The lowest recorded value was 692 1000 t in 2011.
- How does Western Europe rank for rape and mustard oil — food?
- Western Europe ranks 9th out of 29 groups with data for 2023.
- Is rape and mustard oil — food rising or falling in Western Europe?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.