Rape and Mustard Oil — Food in France
France: Rape and Mustard Oil — Food was 192 1000 t in 2023. ▬ Flat
Rape and Mustard Oil — Food in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rape and mustard oil — food in France stood at 192 1000 t.
Compared with earlier readings it is up 0.5% on the previous year and down 2.0% over ten years.
Over the whole period, rape and mustard oil — food in France peaked at 203 1000 t in 2014 and was at its lowest, 180 1000 t, in 2020.
France ranks 11th of 128 countries on this measure, in the top 10%.
Rape and Mustard Oil — Food in France, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 192 1000 t | — |
| 2011 | 194 1000 t | +1.0% |
| 2012 | 195 1000 t | +0.5% |
| 2013 | 196 1000 t | +0.5% |
| 2014 | 203 1000 t | +3.6% |
| 2015 | 203 1000 t | +0.0% |
| 2016 | 202 1000 t | -0.5% |
| 2017 | 203 1000 t | +0.5% |
| 2018 | 203 1000 t | +0.0% |
| 2019 | 195 1000 t | -3.9% |
| 2020 | 180 1000 t | -7.7% |
| 2021 | 191 1000 t | +6.1% |
| 2022 | 191 1000 t | +0.0% |
| 2023 | 192 1000 t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 198.6 1000 t | 192 1000 t | 203 1000 t | 10 |
| 2020s | 188.5 1000 t | 180 1000 t | 192 1000 t | 4 |
Countries ranked near France
- 8 Australia and New Zealand 340 1000 t compare
- 9 Australia 326 1000 t compare
- 10 Bangladesh 226 1000 t compare
- 12 Republic of Korea 152 1000 t compare
- 13 Poland 144 1000 t compare
- 14 Czechia 132 1000 t compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is rape and mustard oil — food in France?
- Rape and mustard oil — food in France was 192 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food recorded in France?
- The highest recorded value was 203 1000 t in 2014.
- What is the lowest rape and mustard oil — food recorded in France?
- The lowest recorded value was 180 1000 t in 2020.
- How does France rank for rape and mustard oil — food?
- France ranks 11th out of 128 countries with data for 2023.
- Is rape and mustard oil — food rising or falling in France?
- Over the last ten years it is down 2.0%. The long-run trend across the full record is flat.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.