Rape and Mustard Oil — Food in Northern Europe
Northern Europe: Rape and Mustard Oil — Food was 707 1000 t in 2023. ▲ Rising
Rape and Mustard Oil — Food in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rape and mustard oil — food in Northern Europe is 707 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 28.3% on the previous year and up 43.1% over ten years.
Over the whole period, rape and mustard oil — food in Northern Europe peaked at 707 1000 t in 2023 and was at its lowest, 477 1000 t, in 2012.
That places Northern Europe 10th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustard Oil — Food in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 488 1000 t | — |
| 2011 | 488 1000 t | +0.0% |
| 2012 | 477 1000 t | -2.3% |
| 2013 | 494 1000 t | +3.6% |
| 2014 | 509 1000 t | +3.0% |
| 2015 | 521 1000 t | +2.4% |
| 2016 | 543 1000 t | +4.2% |
| 2017 | 562 1000 t | +3.5% |
| 2018 | 515 1000 t | -8.4% |
| 2019 | 559 1000 t | +8.5% |
| 2020 | 513 1000 t | -8.2% |
| 2021 | 538 1000 t | +4.9% |
| 2022 | 551 1000 t | +2.4% |
| 2023 | 707 1000 t | +28.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 515.6 1000 t | 477 1000 t | 562 1000 t | 10 |
| 2020s | 577.25 1000 t | 513 1000 t | 707 1000 t | 4 |
Countries ranked near Northern Europe
- 7 Pakistan 350 1000 t compare
- 8 Timor-Leste 0 1000 t
- 8 Democratic Republic of the Congo 0 1000 t
- 8 Australia and New Zealand 340 1000 t compare
- 9 Australia 326 1000 t compare
- 10 Bangladesh 226 1000 t compare
- 11 France 192 1000 t compare
- 12 Republic of Korea 152 1000 t compare
- 13 Poland 144 1000 t compare
More agriculture & rural data for Northern Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard oil — food in Northern Europe?
- Rape and mustard oil — food in Northern Europe was 707 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food recorded in Northern Europe?
- The highest recorded value was 707 1000 t in 2023.
- What is the lowest rape and mustard oil — food recorded in Northern Europe?
- The lowest recorded value was 477 1000 t in 2012.
- How does Northern Europe rank for rape and mustard oil — food?
- Northern Europe ranks 10th out of 29 groups with data for 2023.
- Is rape and mustard oil — food rising or falling in Northern Europe?
- Over the last ten years it is up 43.1%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.