Rape and Mustard Oil — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Rape and Mustard Oil — Food supply was 1,033 million Kcal in 2023. ◆ Volatile
Rape and Mustard Oil — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Venezuela (Bolivarian Republic of) recorded 1,033 million Kcal for rape and mustard oil — food supply in 2023.
The figure is down 95.8% on the previous year and down 96.4% over ten years.
Over the whole period, rape and mustard oil — food supply in Venezuela (Bolivarian Republic of) peaked at 56,295 million Kcal in 2012 and was at its lowest, 114.69 million Kcal, in 2021.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Oil — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,742 million Kcal | — |
| 2011 | 23,320 million Kcal | +391.7% |
| 2012 | 56,295 million Kcal | +141.4% |
| 2013 | 28,782 million Kcal | -48.9% |
| 2014 | 9,799 million Kcal | -66.0% |
| 2015 | 783.5 million Kcal | -92.0% |
| 2016 | 4,341 million Kcal | +454.1% |
| 2017 | 8,030 million Kcal | +85.0% |
| 2018 | 3,638 million Kcal | -54.7% |
| 2019 | 35,960 million Kcal | +888.5% |
| 2020 | 1,147 million Kcal | -96.8% |
| 2021 | 114.69 million Kcal | -90.0% |
| 2022 | 24,395 million Kcal | +21170.6% |
| 2023 | 1,033 million Kcal | -95.8% |
Biggest year-on-year movements
Years where Rape and Mustard Oil — Food supply in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +21170.6% | 114.69 million Kcal | 24,395 million Kcal |
| 2019 | +888.5% | 3,638 million Kcal | 35,960 million Kcal |
| 2016 | +454.1% | 783.5 million Kcal | 4,341 million Kcal |
| 2011 | +391.7% | 4,742 million Kcal | 23,320 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,569 million Kcal | 783.5 million Kcal | 56,295 million Kcal | 10 |
| 2020s | 6,673 million Kcal | 114.69 million Kcal | 24,395 million Kcal | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 6 Germany 4.48 million million Kcal compare
- 6 Melanesia 8,656 million Kcal compare
- 7 Republic of Moldova 6,367 million Kcal compare
- 7 Pakistan 4.06 million million Kcal compare
- 8 Australia and New Zealand 3.23 million million Kcal compare
- 9 Australia 3.10 million million Kcal compare
- 10 Polynesia 204.13 million Kcal compare
- 10 Mexico 2.42 million million Kcal compare
- 11 Bangladesh 2.03 million million Kcal compare
- 11 United Republic of Tanzania 193.22 million Kcal compare
- 12 Timor-Leste 93.84 million Kcal compare
- 12 France 1.72 million million Kcal compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard oil — food supply in Venezuela (Bolivarian Republic of)?
- Rape and mustard oil — food supply in Venezuela (Bolivarian Republic of) was 1,033 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 56,295 million Kcal in 2012.
- What is the lowest rape and mustard oil — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 114.69 million Kcal in 2021.
- How does Venezuela (Bolivarian Republic of) rank for rape and mustard oil — food supply?
- Venezuela (Bolivarian Republic of) ranks 9th out of 19 countries with data for 2023.
- Is rape and mustard oil — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 96.4%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.