Polynesia vs Venezuela (Bolivarian Republic of): Rape and Mustard Oil — Food supply

Polynesia
204.13 million Kcal
in 2023
Venezuela (Bolivarian Republic of)
1,033 million Kcal
in 2023
Polynesia rank
10th
Venezuela (Bolivarian Republic of) rank
9th

Rape and Mustard Oil — Food supply over time

  • Polynesia
  • Venezuela (Bolivarian Republic of)
020.0k40.0k60.0k201020162023

How they compare

Venezuela (Bolivarian Republic of) currently reports 1,033 million Kcal against 204.13 million Kcal in Polynesia, a difference of 828.87 million Kcal.

That makes Venezuela (Bolivarian Republic of)'s figure about 5.1 times Polynesia's.

The two have swapped places 2 times across 14 shared years of data; in 2010 it was Venezuela (Bolivarian Republic of) ahead.

Polynesia ranks 10th and Venezuela (Bolivarian Republic of) ranks 9th of 19 countries.

Venezuela (Bolivarian Republic of) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Polynesia Venezuela (Bolivarian Republic of) Difference Ahead
2010s 338.52 million Kcal 17,569 million Kcal 17,231 million Kcal Venezuela (Bolivarian Republic of)
2020s 613.86 million Kcal 6,673 million Kcal 6,059 million Kcal Venezuela (Bolivarian Republic of)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rape and mustard oil — food supply, Polynesia or Venezuela (Bolivarian Republic of)?
Venezuela (Bolivarian Republic of), at 1,033 million Kcal against 204.13 million Kcal in Polynesia as of 2023.
What is the difference in rape and mustard oil — food supply between Polynesia and Venezuela (Bolivarian Republic of)?
828.87 million Kcal, with Venezuela (Bolivarian Republic of) ahead.
How many years of comparable data are there for Polynesia and Venezuela (Bolivarian Republic of)?
14 years are reported by both, from 2010 to 2023.
How do Polynesia and Venezuela (Bolivarian Republic of) rank globally for rape and mustard oil — food supply?
Polynesia ranks 10th and Venezuela (Bolivarian Republic of) ranks 9th of 19 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rape and Mustard Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Polynesia vs Venezuela (Bolivarian Republic of): Rape and Mustard Oil — Food supply. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/compare/rape-and-mustard-oil-food-supply-kcal/polynesia/venezuela-bolivarian-republic-of/

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About this data

Indicator
Rape and Mustard Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 2,368 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.