Rape and Mustard Oil — Food supply in Bangladesh

Bangladesh: Rape and Mustard Oil — Food supply was 2.03 million million Kcal in 2023. ▲ Rising

Latest (2023)
2.03 million million Kcal
Change on year
up 4.6%
World rank
11th
of 133 countries
All-time high
2.49 million million Kcal
in 2021
All-time low
966,032 million Kcal
in 2011
Years of data
14
2010–2023

Rape and Mustard Oil — Food supply in Bangladesh, 2010–2023

0500.0k1.0M1.5M2.0M2.5M2010201620232010: 1.2M million Kcal2011: 966.0k million Kcal2012: 1.0M million Kcal2013: 1.0M million Kcal2014: 1.1M million Kcal2015: 1.1M million Kcal2016: 1.2M million Kcal2017: 1.2M million Kcal2018: 1.3M million Kcal2019: 1.5M million Kcal2020: 1.9M million Kcal2021: 2.5M million Kcal2022: 1.9M million Kcal2023: 2.0M million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Bangladesh recorded 2.03 million million Kcal for rape and mustard oil — food supply in 2023.

The figure is up 4.6% on the previous year and up 96.9% over ten years.

Over the whole period, rape and mustard oil — food supply in Bangladesh peaked at 2.49 million million Kcal in 2021 and was at its lowest, 966,032 million Kcal, in 2011.

Bangladesh ranks 11th of 133 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Rape and Mustard Oil — Food supply in Bangladesh, year by year

Annual values for Rape and Mustard Oil — Food supply (kcal) in Bangladesh, 2010 to 2023.
Year million Kcal Change
2010 1.18 million million Kcal
2011 966,032 million Kcal -18.2%
2012 1.00 million million Kcal +3.6%
2013 1.03 million million Kcal +3.1%
2014 1.07 million million Kcal +3.3%
2015 1.11 million million Kcal +4.5%
2016 1.16 million million Kcal +4.0%
2017 1.20 million million Kcal +4.0%
2018 1.26 million million Kcal +4.6%
2019 1.46 million million Kcal +15.9%
2020 1.95 million million Kcal +33.4%
2021 2.49 million million Kcal +28.1%
2022 1.94 million million Kcal -22.2%
2023 2.03 million million Kcal +4.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.14 million million Kcal 966,032 million Kcal 1.46 million million Kcal 10
2020s 2.10 million million Kcal 1.94 million million Kcal 2.49 million million Kcal 4

Countries ranked near Bangladesh

  1. 8 Australia and New Zealand 3.23 million million Kcal compare
  2. 9 Australia 3.10 million million Kcal compare
  3. 9 Venezuela (Bolivarian Republic of) 1,033 million Kcal compare
  4. 10 Polynesia 204.13 million Kcal compare
  5. 10 Mexico 2.42 million million Kcal compare
  6. 11 United Republic of Tanzania 193.22 million Kcal compare
  7. 12 Timor-Leste 93.84 million Kcal compare
  8. 12 France 1.72 million million Kcal compare
  9. 13 Poland 1.51 million million Kcal compare
  10. 13 Democratic Republic of the Congo 31.13 million Kcal compare
  11. 14 Lao People's Democratic Republic 27.39 million Kcal compare
  12. 14 Republic of Korea 1.37 million million Kcal compare

See the full ranking of 181 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is rape and mustard oil — food supply in Bangladesh?
Rape and mustard oil — food supply in Bangladesh was 2.03 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — food supply recorded in Bangladesh?
The highest recorded value was 2.49 million million Kcal in 2021.
What is the lowest rape and mustard oil — food supply recorded in Bangladesh?
The lowest recorded value was 966,032 million Kcal in 2011.
How does Bangladesh rank for rape and mustard oil — food supply?
Bangladesh ranks 11th out of 133 countries with data for 2023.
Is rape and mustard oil — food supply rising or falling in Bangladesh?
Over the last ten years it is up 96.9%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rape and Mustard Oil — Food supply in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-oil-food-supply-kcal/bangladesh/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rape-and-mustard-oil-food-supply-kcal/bangladesh/">Rape and Mustard Oil — Food supply in Bangladesh</a> — Statizoid

About this data

Indicator
Rape and Mustard Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 2,368 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.