Rape and Mustard Oil — Food supply in Polynesia
Polynesia: Rape and Mustard Oil — Food supply was 204.13 million Kcal in 2023. ◆ Volatile
Rape and Mustard Oil — Food supply in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, rape and mustard oil — food supply in Polynesia stood at 204.13 million Kcal.
Compared with earlier readings it is down 86.9% on the previous year and up 144.8% over ten years.
Over the whole period, rape and mustard oil — food supply in Polynesia peaked at 1,561 million Kcal in 2022 and was at its lowest, 82.61 million Kcal, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Oil — Food supply in Polynesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 82.61 million Kcal | — |
| 2011 | 98.81 million Kcal | +19.6% |
| 2012 | 83 million Kcal | -16.0% |
| 2013 | 83.4 million Kcal | +0.5% |
| 2014 | 243.9 million Kcal | +192.4% |
| 2015 | 736.56 million Kcal | +202.0% |
| 2016 | 115.13 million Kcal | -84.4% |
| 2017 | 109.63 million Kcal | -4.8% |
| 2018 | 863.64 million Kcal | +687.8% |
| 2019 | 968.49 million Kcal | +12.1% |
| 2020 | 354.37 million Kcal | -63.4% |
| 2021 | 335.97 million Kcal | -5.2% |
| 2022 | 1,561 million Kcal | +364.6% |
| 2023 | 204.13 million Kcal | -86.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 338.52 million Kcal | 82.61 million Kcal | 968.49 million Kcal | 10 |
| 2020s | 613.86 million Kcal | 204.13 million Kcal | 1,561 million Kcal | 4 |
Countries ranked near Polynesia
- 7 Pakistan 4.06 million million Kcal compare
- 8 Australia and New Zealand 3.23 million million Kcal compare
- 9 Australia 3.10 million million Kcal compare
- 10 Mexico 2.42 million million Kcal compare
- 11 Bangladesh 2.03 million million Kcal compare
- 12 France 1.72 million million Kcal compare
- 13 Poland 1.51 million million Kcal compare
More agriculture & rural data for Polynesia
- Tomatoes — Production, annual growth rate -7.08 % change on previous year (2024)
- Cabbages — Area harvested 42 ha (2024)
- Tomatoes — Area harvested 68 ha (2024)
- Swine / pigs — Stocks 245,633 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 38 kg/An (2024)
- Cabbages — Production 578.07 t (2024)
- Cabbages — Yield 13,722 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 120,918 An (2024)
- Vegetables Primary — Area harvested 8,859 ha (2024)
- Vegetables Primary — Production 35,456 t (2024)
Frequently asked questions
- What is rape and mustard oil — food supply in Polynesia?
- Rape and mustard oil — food supply in Polynesia was 204.13 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food supply recorded in Polynesia?
- The highest recorded value was 1,561 million Kcal in 2022.
- What is the lowest rape and mustard oil — food supply recorded in Polynesia?
- The lowest recorded value was 82.61 million Kcal in 2010.
- How does Polynesia rank for rape and mustard oil — food supply?
- Polynesia ranks 10th out of 19 regions with data for 2023.
- Is rape and mustard oil — food supply rising or falling in Polynesia?
- Over the last ten years it is up 144.8%. The long-run trend across the full record is volatile.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.