Rape and Mustard Oil — Food supply in Uzbekistan
Uzbekistan: Rape and Mustard Oil — Food supply was 12,219 million Kcal in 2023. ◆ Volatile
Rape and Mustard Oil — Food supply in Uzbekistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, rape and mustard oil — food supply in Uzbekistan stood at 12,219 million Kcal.
That represents a change of down 55.4% on the previous year and up 167.2% over ten years.
Over the whole period, rape and mustard oil — food supply in Uzbekistan peaked at 47,174 million Kcal in 2021 and was at its lowest, 4,036 million Kcal, in 2010.
Uzbekistan ranks 51st of 133 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Oil — Food supply in Uzbekistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,036 million Kcal | — |
| 2011 | 4,210 million Kcal | +4.3% |
| 2012 | 4,390 million Kcal | +4.3% |
| 2013 | 4,574 million Kcal | +4.2% |
| 2014 | 4,794 million Kcal | +4.8% |
| 2015 | 4,983 million Kcal | +4.0% |
| 2016 | 5,150 million Kcal | +3.3% |
| 2017 | 16,303 million Kcal | +216.6% |
| 2018 | 5,730 million Kcal | -64.9% |
| 2019 | 6,370 million Kcal | +11.2% |
| 2020 | 23,014 million Kcal | +261.3% |
| 2021 | 47,174 million Kcal | +105.0% |
| 2022 | 27,405 million Kcal | -41.9% |
| 2023 | 12,219 million Kcal | -55.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,054 million Kcal | 4,036 million Kcal | 16,303 million Kcal | 10 |
| 2020s | 27,453 million Kcal | 12,219 million Kcal | 47,174 million Kcal | 4 |
Countries ranked near Uzbekistan
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is rape and mustard oil — food supply in Uzbekistan?
- Rape and mustard oil — food supply in Uzbekistan was 12,219 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food supply recorded in Uzbekistan?
- The highest recorded value was 47,174 million Kcal in 2021.
- What is the lowest rape and mustard oil — food supply recorded in Uzbekistan?
- The lowest recorded value was 4,036 million Kcal in 2010.
- How does Uzbekistan rank for rape and mustard oil — food supply?
- Uzbekistan ranks 51st out of 133 countries with data for 2023.
- Is rape and mustard oil — food supply rising or falling in Uzbekistan?
- Over the last ten years it is up 167.2%. The long-run trend across the full record is volatile.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.