Rape and Mustard Oil — Food supply in Mongolia
Mongolia: Rape and Mustard Oil — Food supply was 15,670 million Kcal in 2023. ◆ Volatile
Rape and Mustard Oil — Food supply in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, rape and mustard oil — food supply in Mongolia stood at 15,670 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 646.0% on the previous year and up 137.9% over ten years.
Over the whole period, rape and mustard oil — food supply in Mongolia peaked at 15,670 million Kcal in 2023 and was at its lowest, 1,644 million Kcal, in 2020.
That places Mongolia 49th out of 133 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Oil — Food supply in Mongolia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,933 million Kcal | — |
| 2011 | 2,616 million Kcal | -10.8% |
| 2012 | 2,751 million Kcal | +5.2% |
| 2013 | 6,588 million Kcal | +139.5% |
| 2014 | 1,846 million Kcal | -72.0% |
| 2015 | 4,109 million Kcal | +122.6% |
| 2016 | 6,381 million Kcal | +55.3% |
| 2017 | 4,321 million Kcal | -32.3% |
| 2018 | 3,593 million Kcal | -16.8% |
| 2019 | 3,329 million Kcal | -7.3% |
| 2020 | 1,644 million Kcal | -50.6% |
| 2021 | 4,746 million Kcal | +188.8% |
| 2022 | 2,100 million Kcal | -55.7% |
| 2023 | 15,670 million Kcal | +646.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,847 million Kcal | 1,846 million Kcal | 6,588 million Kcal | 10 |
| 2020s | 6,040 million Kcal | 1,644 million Kcal | 15,670 million Kcal | 4 |
Countries ranked near Mongolia
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is rape and mustard oil — food supply in Mongolia?
- Rape and mustard oil — food supply in Mongolia was 15,670 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food supply recorded in Mongolia?
- The highest recorded value was 15,670 million Kcal in 2023.
- What is the lowest rape and mustard oil — food supply recorded in Mongolia?
- The lowest recorded value was 1,644 million Kcal in 2020.
- How does Mongolia rank for rape and mustard oil — food supply?
- Mongolia ranks 49th out of 133 countries with data for 2023.
- Is rape and mustard oil — food supply rising or falling in Mongolia?
- Over the last ten years it is up 137.9%. The long-run trend across the full record is volatile.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.