Rape and Mustard Oil — Food supply in Morocco
Morocco: Rape and Mustard Oil — Food supply was 8,362 million Kcal in 2023. ◆ Volatile
Rape and Mustard Oil — Food supply in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Morocco recorded 8,362 million Kcal for rape and mustard oil — food supply in 2023.
That represents a change of down 67.1% on the previous year and down 84.3% over ten years.
Over the whole period, rape and mustard oil — food supply in Morocco peaked at 58,322 million Kcal in 2015 and was at its lowest, 0 million Kcal, in 2010.
Morocco ranks 54th of 133 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Oil — Food supply in Morocco, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 3,374 million Kcal | — |
| 2012 | 8,926 million Kcal | +164.6% |
| 2013 | 53,421 million Kcal | +498.5% |
| 2014 | 0 million Kcal | -100.0% |
| 2015 | 58,322 million Kcal | — |
| 2016 | 31,727 million Kcal | -45.6% |
| 2017 | 43,109 million Kcal | +35.9% |
| 2018 | 17,110 million Kcal | -60.3% |
| 2019 | 31,671 million Kcal | +85.1% |
| 2020 | 23,595 million Kcal | -25.5% |
| 2021 | 17,481 million Kcal | -25.9% |
| 2022 | 25,393 million Kcal | +45.3% |
| 2023 | 8,362 million Kcal | -67.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24,766 million Kcal | 0 million Kcal | 58,322 million Kcal | 10 |
| 2020s | 18,708 million Kcal | 8,362 million Kcal | 25,393 million Kcal | 4 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is rape and mustard oil — food supply in Morocco?
- Rape and mustard oil — food supply in Morocco was 8,362 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food supply recorded in Morocco?
- The highest recorded value was 58,322 million Kcal in 2015.
- What is the lowest rape and mustard oil — food supply recorded in Morocco?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Morocco rank for rape and mustard oil — food supply?
- Morocco ranks 54th out of 133 countries with data for 2023.
- Is rape and mustard oil — food supply rising or falling in Morocco?
- Over the last ten years it is down 84.3%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.