Rape and Mustard Oil — Food supply in Panama
Panama: Rape and Mustard Oil — Food supply was 11,591 million Kcal in 2023. ▬ Flat
Rape and Mustard Oil — Food supply in Panama, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rape and mustard oil — food supply in Panama is 11,591 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 38.2% on the previous year and down 35.5% over ten years.
Over the whole period, rape and mustard oil — food supply in Panama peaked at 25,514 million Kcal in 2019 and was at its lowest, 11,591 million Kcal, in 2023.
That places Panama 52nd out of 133 countries with data for 2023, putting it in the middle of the range.
Rape and Mustard Oil — Food supply in Panama, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 15,969 million Kcal | — |
| 2011 | 16,738 million Kcal | +4.8% |
| 2012 | 17,408 million Kcal | +4.0% |
| 2013 | 17,965 million Kcal | +3.2% |
| 2014 | 18,528 million Kcal | +3.1% |
| 2015 | 19,065 million Kcal | +2.9% |
| 2016 | 19,570 million Kcal | +2.6% |
| 2017 | 20,114 million Kcal | +2.8% |
| 2018 | 20,581 million Kcal | +2.3% |
| 2019 | 25,514 million Kcal | +24.0% |
| 2020 | 17,962 million Kcal | -29.6% |
| 2021 | 17,180 million Kcal | -4.4% |
| 2022 | 18,753 million Kcal | +9.2% |
| 2023 | 11,591 million Kcal | -38.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,145 million Kcal | 15,969 million Kcal | 25,514 million Kcal | 10 |
| 2020s | 16,371 million Kcal | 11,591 million Kcal | 18,753 million Kcal | 4 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is rape and mustard oil — food supply in Panama?
- Rape and mustard oil — food supply in Panama was 11,591 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food supply recorded in Panama?
- The highest recorded value was 25,514 million Kcal in 2019.
- What is the lowest rape and mustard oil — food supply recorded in Panama?
- The lowest recorded value was 11,591 million Kcal in 2023.
- How does Panama rank for rape and mustard oil — food supply?
- Panama ranks 52nd out of 133 countries with data for 2023.
- Is rape and mustard oil — food supply rising or falling in Panama?
- Over the last ten years it is down 35.5%. The long-run trend across the full record is flat.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.