Rape and Mustard Oil — Food supply in United States of America
United States of America: Rape and Mustard Oil — Food supply was 9.37 million million Kcal in 2023. ▲ Rising
Rape and Mustard Oil — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, rape and mustard oil — food supply in United States of America stood at 9.37 million million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 42.6% on the previous year and up 72.5% over ten years.
Over the whole period, rape and mustard oil — food supply in United States of America peaked at 9.37 million million Kcal in 2023 and was at its lowest, 5.23 million million Kcal, in 2010.
United States of America ranks 8th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustard Oil — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5.23 million million Kcal | — |
| 2011 | 5.25 million million Kcal | +0.5% |
| 2012 | 5.25 million million Kcal | +0.1% |
| 2013 | 5.43 million million Kcal | +3.4% |
| 2014 | 6.09 million million Kcal | +12.1% |
| 2015 | 6.24 million million Kcal | +2.5% |
| 2016 | 6.49 million million Kcal | +3.9% |
| 2017 | 6.63 million million Kcal | +2.3% |
| 2018 | 5.98 million million Kcal | -9.9% |
| 2019 | 6.41 million million Kcal | +7.3% |
| 2020 | 6.12 million million Kcal | -4.6% |
| 2021 | 6.15 million million Kcal | +0.5% |
| 2022 | 6.57 million million Kcal | +6.8% |
| 2023 | 9.37 million million Kcal | +42.6% |
Biggest year-on-year movements
Years where Rape and Mustard Oil — Food supply in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +42.6% | 6.57 million million Kcal | 9.37 million million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.90 million million Kcal | 5.23 million million Kcal | 6.63 million million Kcal | 10 |
| 2020s | 7.05 million million Kcal | 6.12 million million Kcal | 9.37 million million Kcal | 4 |
Countries ranked near United States of America
- 5 Canada 5.26 million million Kcal compare
- 6 Germany 4.48 million million Kcal compare
- 6 Melanesia 8,656 million Kcal compare
- 7 Republic of Moldova 6,367 million Kcal compare
- 7 Pakistan 4.06 million million Kcal compare
- 8 Australia and New Zealand 3.23 million million Kcal compare
- 9 Australia 3.10 million million Kcal compare
- 9 Venezuela (Bolivarian Republic of) 1,033 million Kcal compare
- 10 Polynesia 204.13 million Kcal compare
- 10 Mexico 2.42 million million Kcal compare
- 11 Bangladesh 2.03 million million Kcal compare
- 11 United Republic of Tanzania 193.22 million Kcal compare
More agriculture & rural data for United States of America
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard oil — food supply in United States of America?
- Rape and mustard oil — food supply in United States of America was 9.37 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food supply recorded in United States of America?
- The highest recorded value was 9.37 million million Kcal in 2023.
- What is the lowest rape and mustard oil — food supply recorded in United States of America?
- The lowest recorded value was 5.23 million million Kcal in 2010.
- How does United States of America rank for rape and mustard oil — food supply?
- United States of America ranks 8th out of 29 groups with data for 2023.
- Is rape and mustard oil — food supply rising or falling in United States of America?
- Over the last ten years it is up 72.5%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.