Rape and Mustard Oil — Food supply in Lebanon
Lebanon: Rape and Mustard Oil — Food supply was 6,772 million Kcal in 2023. ▼ Falling
Rape and Mustard Oil — Food supply in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rape and mustard oil — food supply in Lebanon is 6,772 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 1.3% on the previous year and down 66.8% over ten years.
Over the whole period, rape and mustard oil — food supply in Lebanon peaked at 29,696 million Kcal in 2017 and was at its lowest, 6,772 million Kcal, in 2023.
Lebanon ranks 56th of 133 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Rape and Mustard Oil — Food supply in Lebanon, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 17,273 million Kcal | — |
| 2011 | 18,070 million Kcal | +4.6% |
| 2012 | 19,170 million Kcal | +6.1% |
| 2013 | 20,390 million Kcal | +6.4% |
| 2014 | 20,896 million Kcal | +2.5% |
| 2015 | 19,118 million Kcal | -8.5% |
| 2016 | 23,062 million Kcal | +20.6% |
| 2017 | 29,696 million Kcal | +28.8% |
| 2018 | 19,778 million Kcal | -33.4% |
| 2019 | 27,244 million Kcal | +37.7% |
| 2020 | 13,079 million Kcal | -52.0% |
| 2021 | 10,060 million Kcal | -23.1% |
| 2022 | 6,858 million Kcal | -31.8% |
| 2023 | 6,772 million Kcal | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21,470 million Kcal | 17,273 million Kcal | 29,696 million Kcal | 10 |
| 2020s | 9,192 million Kcal | 6,772 million Kcal | 13,079 million Kcal | 4 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is rape and mustard oil — food supply in Lebanon?
- Rape and mustard oil — food supply in Lebanon was 6,772 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food supply recorded in Lebanon?
- The highest recorded value was 29,696 million Kcal in 2017.
- What is the lowest rape and mustard oil — food supply recorded in Lebanon?
- The lowest recorded value was 6,772 million Kcal in 2023.
- How does Lebanon rank for rape and mustard oil — food supply?
- Lebanon ranks 56th out of 133 countries with data for 2023.
- Is rape and mustard oil — food supply rising or falling in Lebanon?
- Over the last ten years it is down 66.8%. The long-run trend across the full record is falling.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.