Rape and Mustard Oil — Food supply in China, Macao SAR
China, Macao SAR: Rape and Mustard Oil — Food supply was 19,936 million Kcal in 2023. ▼ Falling
Rape and Mustard Oil — Food supply in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rape and mustard oil — food supply in China, Macao SAR is 19,936 million Kcal, measured in 2023.
The figure is down 2.3% on the previous year and down 42.8% over ten years.
Over the whole period, rape and mustard oil — food supply in China, Macao SAR peaked at 37,246 million Kcal in 2019 and was at its lowest, 19,520 million Kcal, in 2021.
China, Macao SAR ranks 47th of 133 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Rape and Mustard Oil — Food supply in China, Macao SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 30,322 million Kcal | — |
| 2011 | 32,227 million Kcal | +6.3% |
| 2012 | 34,690 million Kcal | +7.6% |
| 2013 | 34,830 million Kcal | +0.4% |
| 2014 | 32,932 million Kcal | -5.4% |
| 2015 | 35,162 million Kcal | +6.8% |
| 2016 | 35,257 million Kcal | +0.3% |
| 2017 | 33,816 million Kcal | -4.1% |
| 2018 | 36,337 million Kcal | +7.5% |
| 2019 | 37,246 million Kcal | +2.5% |
| 2020 | 25,612 million Kcal | -31.2% |
| 2021 | 19,520 million Kcal | -23.8% |
| 2022 | 20,408 million Kcal | +4.6% |
| 2023 | 19,936 million Kcal | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34,282 million Kcal | 30,322 million Kcal | 37,246 million Kcal | 10 |
| 2020s | 21,369 million Kcal | 19,520 million Kcal | 25,612 million Kcal | 4 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.34 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -12.5 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.18 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.5912 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard oil — food supply in China, Macao SAR?
- Rape and mustard oil — food supply in China, Macao SAR was 19,936 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food supply recorded in China, Macao SAR?
- The highest recorded value was 37,246 million Kcal in 2019.
- What is the lowest rape and mustard oil — food supply recorded in China, Macao SAR?
- The lowest recorded value was 19,520 million Kcal in 2021.
- How does China, Macao SAR rank for rape and mustard oil — food supply?
- China, Macao SAR ranks 47th out of 133 countries with data for 2023.
- Is rape and mustard oil — food supply rising or falling in China, Macao SAR?
- Over the last ten years it is down 42.8%. The long-run trend across the full record is falling.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.