Rape and Mustard Oil — Food supply in Malaysia
Malaysia: Rape and Mustard Oil — Food supply was 193,088 million Kcal in 2023. ▲ Rising
Rape and Mustard Oil — Food supply in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rape and mustard oil — food supply in Malaysia is 193,088 million Kcal, measured in 2023.
The figure is down 16.0% on the previous year and up 44.7% over ten years.
Over the whole period, rape and mustard oil — food supply in Malaysia peaked at 359,488 million Kcal in 2016 and was at its lowest, 68,378 million Kcal, in 2012.
That places Malaysia 30th out of 133 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustard Oil — Food supply in Malaysia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 80,488 million Kcal | — |
| 2011 | 74,968 million Kcal | -6.9% |
| 2012 | 68,378 million Kcal | -8.8% |
| 2013 | 133,457 million Kcal | +95.2% |
| 2014 | 137,874 million Kcal | +3.3% |
| 2015 | 73,783 million Kcal | -46.5% |
| 2016 | 359,488 million Kcal | +387.2% |
| 2017 | 222,423 million Kcal | -38.1% |
| 2018 | 315,612 million Kcal | +41.9% |
| 2019 | 251,766 million Kcal | -20.2% |
| 2020 | 244,082 million Kcal | -3.1% |
| 2021 | 320,243 million Kcal | +31.2% |
| 2022 | 229,793 million Kcal | -28.2% |
| 2023 | 193,088 million Kcal | -16.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 171,824 million Kcal | 68,378 million Kcal | 359,488 million Kcal | 10 |
| 2020s | 246,802 million Kcal | 193,088 million Kcal | 320,243 million Kcal | 4 |
Countries ranked near Malaysia
- 27 Kazakhstan 261,461 million Kcal compare
- 28 Chile 232,292 million Kcal compare
- 29 Cabo Verde 0 million Kcal compare
- 29 Philippines 225,518 million Kcal compare
- 31 Ireland 176,664 million Kcal compare
- 32 New Zealand 127,972 million Kcal compare
- 33 Algeria 106,058 million Kcal compare
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is rape and mustard oil — food supply in Malaysia?
- Rape and mustard oil — food supply in Malaysia was 193,088 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food supply recorded in Malaysia?
- The highest recorded value was 359,488 million Kcal in 2016.
- What is the lowest rape and mustard oil — food supply recorded in Malaysia?
- The lowest recorded value was 68,378 million Kcal in 2012.
- How does Malaysia rank for rape and mustard oil — food supply?
- Malaysia ranks 30th out of 133 countries with data for 2023.
- Is rape and mustard oil — food supply rising or falling in Malaysia?
- Over the last ten years it is up 44.7%. The long-run trend across the full record is rising.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.