Rape and Mustard Oil — Food supply in Algeria
Algeria: Rape and Mustard Oil — Food supply was 106,058 million Kcal in 2023. ◆ Volatile
Rape and Mustard Oil — Food supply in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, rape and mustard oil — food supply in Algeria stood at 106,058 million Kcal.
Compared with earlier readings it is down 25.1% on the previous year and up 207.1% over ten years.
Over the whole period, rape and mustard oil — food supply in Algeria peaked at 141,634 million Kcal in 2022 and was at its lowest, 32,273 million Kcal, in 2010.
That places Algeria 33rd out of 133 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Oil — Food supply in Algeria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 32,273 million Kcal | — |
| 2011 | 32,983 million Kcal | +2.2% |
| 2012 | 33,775 million Kcal | +2.4% |
| 2013 | 34,537 million Kcal | +2.3% |
| 2014 | 35,347 million Kcal | +2.3% |
| 2015 | 36,384 million Kcal | +2.9% |
| 2016 | 37,271 million Kcal | +2.4% |
| 2017 | 37,981 million Kcal | +1.9% |
| 2018 | 38,976 million Kcal | +2.6% |
| 2019 | 71,689 million Kcal | +83.9% |
| 2020 | 57,839 million Kcal | -19.3% |
| 2021 | 122,238 million Kcal | +111.3% |
| 2022 | 141,634 million Kcal | +15.9% |
| 2023 | 106,058 million Kcal | -25.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39,122 million Kcal | 32,273 million Kcal | 71,689 million Kcal | 10 |
| 2020s | 106,942 million Kcal | 57,839 million Kcal | 141,634 million Kcal | 4 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is rape and mustard oil — food supply in Algeria?
- Rape and mustard oil — food supply in Algeria was 106,058 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food supply recorded in Algeria?
- The highest recorded value was 141,634 million Kcal in 2022.
- What is the lowest rape and mustard oil — food supply recorded in Algeria?
- The lowest recorded value was 32,273 million Kcal in 2010.
- How does Algeria rank for rape and mustard oil — food supply?
- Algeria ranks 33rd out of 133 countries with data for 2023.
- Is rape and mustard oil — food supply rising or falling in Algeria?
- Over the last ten years it is up 207.1%. The long-run trend across the full record is volatile.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.