Rape and Mustard Oil — Food supply in Ireland
Ireland: Rape and Mustard Oil — Food supply was 176,664 million Kcal in 2023. ▼ Falling
Rape and Mustard Oil — Food supply in Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rape and mustard oil — food supply in Ireland is 176,664 million Kcal, measured in 2023.
That represents a change of down 1.3% on the previous year and up 2.2% over ten years.
Over the whole period, rape and mustard oil — food supply in Ireland peaked at 266,689 million Kcal in 2017 and was at its lowest, 172,806 million Kcal, in 2013.
That places Ireland 31st out of 133 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Rape and Mustard Oil — Food supply in Ireland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 224,784 million Kcal | — |
| 2011 | 212,766 million Kcal | -5.3% |
| 2012 | 220,053 million Kcal | +3.4% |
| 2013 | 172,806 million Kcal | -21.5% |
| 2014 | 206,963 million Kcal | +19.8% |
| 2015 | 228,414 million Kcal | +10.4% |
| 2016 | 264,041 million Kcal | +15.6% |
| 2017 | 266,689 million Kcal | +1.0% |
| 2018 | 225,723 million Kcal | -15.4% |
| 2019 | 215,503 million Kcal | -4.5% |
| 2020 | 209,986 million Kcal | -2.6% |
| 2021 | 190,002 million Kcal | -9.5% |
| 2022 | 178,976 million Kcal | -5.8% |
| 2023 | 176,664 million Kcal | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 223,774 million Kcal | 172,806 million Kcal | 266,689 million Kcal | 10 |
| 2020s | 188,907 million Kcal | 176,664 million Kcal | 209,986 million Kcal | 4 |
Countries ranked near Ireland
- 28 Chile 232,292 million Kcal compare
- 29 Cabo Verde 0 million Kcal compare
- 29 Philippines 225,518 million Kcal compare
- 30 Malaysia 193,088 million Kcal compare
- 32 New Zealand 127,972 million Kcal compare
- 33 Algeria 106,058 million Kcal compare
- 34 Latvia 89,900 million Kcal compare
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is rape and mustard oil — food supply in Ireland?
- Rape and mustard oil — food supply in Ireland was 176,664 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food supply recorded in Ireland?
- The highest recorded value was 266,689 million Kcal in 2017.
- What is the lowest rape and mustard oil — food supply recorded in Ireland?
- The lowest recorded value was 172,806 million Kcal in 2013.
- How does Ireland rank for rape and mustard oil — food supply?
- Ireland ranks 31st out of 133 countries with data for 2023.
- Is rape and mustard oil — food supply rising or falling in Ireland?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is falling.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.