Rape and Mustard Oil — Food supply in Philippines
Philippines: Rape and Mustard Oil — Food supply was 225,518 million Kcal in 2023. ◆ Volatile
Rape and Mustard Oil — Food supply in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, rape and mustard oil — food supply in Philippines stood at 225,518 million Kcal.
The figure is down 31.7% on the previous year and up 2,495.4% over ten years.
Over the whole period, rape and mustard oil — food supply in Philippines peaked at 332,322 million Kcal in 2019 and was at its lowest, 8,252 million Kcal, in 2011.
Philippines ranks 29th of 133 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Oil — Food supply in Philippines, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 22,967 million Kcal | — |
| 2011 | 8,252 million Kcal | -64.1% |
| 2012 | 8,503 million Kcal | +3.0% |
| 2013 | 8,689 million Kcal | +2.2% |
| 2014 | 27,206 million Kcal | +213.1% |
| 2015 | 71,494 million Kcal | +162.8% |
| 2016 | 111,600 million Kcal | +56.1% |
| 2017 | 240,573 million Kcal | +115.6% |
| 2018 | 275,596 million Kcal | +14.6% |
| 2019 | 332,322 million Kcal | +20.6% |
| 2020 | 301,447 million Kcal | -9.3% |
| 2021 | 288,486 million Kcal | -4.3% |
| 2022 | 329,970 million Kcal | +14.4% |
| 2023 | 225,518 million Kcal | -31.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 110,720 million Kcal | 8,252 million Kcal | 332,322 million Kcal | 10 |
| 2020s | 286,355 million Kcal | 225,518 million Kcal | 329,970 million Kcal | 4 |
Countries ranked near Philippines
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is rape and mustard oil — food supply in Philippines?
- Rape and mustard oil — food supply in Philippines was 225,518 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food supply recorded in Philippines?
- The highest recorded value was 332,322 million Kcal in 2019.
- What is the lowest rape and mustard oil — food supply recorded in Philippines?
- The lowest recorded value was 8,252 million Kcal in 2011.
- How does Philippines rank for rape and mustard oil — food supply?
- Philippines ranks 29th out of 133 countries with data for 2023.
- Is rape and mustard oil — food supply rising or falling in Philippines?
- Over the last ten years it is up 2,495.4%. The long-run trend across the full record is volatile.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.