Rape and Mustard Oil — Food supply in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Rape and Mustard Oil — Food supply was 971,755 million Kcal in 2023. ▲ Rising
Rape and Mustard Oil — Food supply in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rape and mustard oil — food supply in Low Income Food Deficit Countries (LIFDCs) is 971,755 million Kcal, measured in 2023.
That represents a change of down 8.8% on the previous year and up 11.9% over ten years.
Over the whole period, rape and mustard oil — food supply in Low Income Food Deficit Countries (LIFDCs) peaked at 1.07 million million Kcal in 2021 and was at its lowest, 615,095 million Kcal, in 2010.
Low Income Food Deficit Countries (LIFDCs) ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustard Oil — Food supply in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 615,095 million Kcal | — |
| 2011 | 940,953 million Kcal | +53.0% |
| 2012 | 919,111 million Kcal | -2.3% |
| 2013 | 868,199 million Kcal | -5.5% |
| 2014 | 816,831 million Kcal | -5.9% |
| 2015 | 789,879 million Kcal | -3.3% |
| 2016 | 845,184 million Kcal | +7.0% |
| 2017 | 804,920 million Kcal | -4.8% |
| 2018 | 822,319 million Kcal | +2.2% |
| 2019 | 894,236 million Kcal | +8.7% |
| 2020 | 1.01 million million Kcal | +12.6% |
| 2021 | 1.07 million million Kcal | +6.7% |
| 2022 | 1.07 million million Kcal | -0.9% |
| 2023 | 971,755 million Kcal | -8.8% |
Biggest year-on-year movements
Years where Rape and Mustard Oil — Food supply in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +53.0% | 615,095 million Kcal | 940,953 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 831,673 million Kcal | 615,095 million Kcal | 940,953 million Kcal | 10 |
| 2020s | 1.03 million million Kcal | 971,755 million Kcal | 1.07 million million Kcal | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 14 Lao People's Democratic Republic 27.39 million Kcal compare
- 14 Republic of Korea 1.37 million million Kcal compare
- 15 Micronesia 25.7 million Kcal compare
- 15 Czechia 1.19 million million Kcal compare
- 16 Bolivia (Plurinational State of) 23.65 million Kcal compare
- 16 Nepal 795,351 million Kcal compare
- 17 Micronesia (Federated States of) 5.02 million Kcal compare
- 17 Russian Federation 744,320 million Kcal compare
- 18 Democratic People's Republic of Korea 0.79 million Kcal compare
- 18 Austria 686,072 million Kcal compare
- 19 Syrian Arab Republic 0 million Kcal compare
- 19 United Arab Emirates 539,400 million Kcal compare
- 20 Slovakia 538,601 million Kcal compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard oil — food supply in Low Income Food Deficit Countries (LIFDCs)?
- Rape and mustard oil — food supply in Low Income Food Deficit Countries (LIFDCs) was 971,755 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1.07 million million Kcal in 2021.
- What is the lowest rape and mustard oil — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 615,095 million Kcal in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for rape and mustard oil — food supply?
- Low Income Food Deficit Countries (LIFDCs) ranks 17th out of 29 groups with data for 2023.
- Is rape and mustard oil — food supply rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 11.9%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.