Rape and Mustard Oil — Food supply in Nepal
Nepal: Rape and Mustard Oil — Food supply was 795,351 million Kcal in 2023. ▲ Rising
Rape and Mustard Oil — Food supply in Nepal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, rape and mustard oil — food supply in Nepal stood at 795,351 million Kcal.
Compared with earlier readings it is down 4.7% on the previous year and up 36.7% over ten years.
Over the whole period, rape and mustard oil — food supply in Nepal peaked at 834,772 million Kcal in 2022 and was at its lowest, 526,491 million Kcal, in 2010.
Nepal ranks 16th of 133 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustard Oil — Food supply in Nepal, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 526,491 million Kcal | — |
| 2011 | 583,445 million Kcal | +10.8% |
| 2012 | 584,549 million Kcal | +0.2% |
| 2013 | 582,020 million Kcal | -0.4% |
| 2014 | 564,153 million Kcal | -3.1% |
| 2015 | 564,155 million Kcal | +0.0% |
| 2016 | 581,640 million Kcal | +3.1% |
| 2017 | 581,280 million Kcal | -0.1% |
| 2018 | 600,831 million Kcal | +3.4% |
| 2019 | 666,007 million Kcal | +10.8% |
| 2020 | 730,586 million Kcal | +9.7% |
| 2021 | 747,346 million Kcal | +2.3% |
| 2022 | 834,772 million Kcal | +11.7% |
| 2023 | 795,351 million Kcal | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 583,457 million Kcal | 526,491 million Kcal | 666,007 million Kcal | 10 |
| 2020s | 777,014 million Kcal | 730,586 million Kcal | 834,772 million Kcal | 4 |
Countries ranked near Nepal
- 13 Poland 1.51 million million Kcal compare
- 14 Republic of Korea 1.37 million million Kcal compare
- 15 Czechia 1.19 million million Kcal compare
- 17 Russian Federation 744,320 million Kcal compare
- 18 Austria 686,072 million Kcal compare
- 19 United Arab Emirates 539,400 million Kcal compare
More agriculture & rural data for Nepal
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.33 units per person (2025)
- Share of GDP from agriculture 21.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.6% (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
Frequently asked questions
- What is rape and mustard oil — food supply in Nepal?
- Rape and mustard oil — food supply in Nepal was 795,351 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food supply recorded in Nepal?
- The highest recorded value was 834,772 million Kcal in 2022.
- What is the lowest rape and mustard oil — food supply recorded in Nepal?
- The lowest recorded value was 526,491 million Kcal in 2010.
- How does Nepal rank for rape and mustard oil — food supply?
- Nepal ranks 16th out of 133 countries with data for 2023.
- Is rape and mustard oil — food supply rising or falling in Nepal?
- Over the last ten years it is up 36.7%. The long-run trend across the full record is rising.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.