Rape and Mustard Oil — Food supply in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Rape and Mustard Oil — Food supply was 0.79 million Kcal in 2018. ◆ Volatile
Rape and Mustard Oil — Food supply in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Democratic People's Republic of Korea recorded 0.79 million Kcal for rape and mustard oil — food supply in 2018.
The figure is down 99.5% over ten years.
Over the whole period, rape and mustard oil — food supply in Democratic People's Republic of Korea peaked at 143.84 million Kcal in 2010 and was at its lowest, 0 million Kcal, in 2012.
Rape and Mustard Oil — Food supply in Democratic People's Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 143.84 million Kcal | — |
| 2011 | 17.98 million Kcal | -87.5% |
| 2012 | 0 million Kcal | -100.0% |
| 2013 | 0 million Kcal | — |
| 2014 | 0 million Kcal | — |
| 2015 | 0.9 million Kcal | — |
| 2016 | 7.64 million Kcal | +748.9% |
| 2017 | 0 million Kcal | -100.0% |
| 2018 | 0.79 million Kcal | — |
Countries ranked near Democratic People's Republic of Korea
- 15 Micronesia 25.7 million Kcal compare
- 15 Czechia 1.19 million million Kcal compare
- 16 Bolivia (Plurinational State of) 23.65 million Kcal compare
- 16 Nepal 795,351 million Kcal compare
- 17 Micronesia (Federated States of) 5.02 million Kcal
- 17 Russian Federation 744,320 million Kcal compare
- 18 Austria 686,072 million Kcal compare
- 19 Syrian Arab Republic 0 million Kcal compare
- 19 United Arab Emirates 539,400 million Kcal compare
- 20 Slovakia 538,601 million Kcal compare
- 21 Belgium 508,997 million Kcal compare
More agriculture & rural data for Democratic People's Republic of Korea
- Roots and Tubers, Total — Area harvested, annual growth rate -7.57 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.6199 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.1213 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.0341 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.1545 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.0308 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard oil — food supply in Democratic People's Republic of Korea?
- Rape and mustard oil — food supply in Democratic People's Republic of Korea was 0.79 million Kcal in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food supply recorded in Democratic People's Republic of Korea?
- The highest recorded value was 143.84 million Kcal in 2010.
- What is the lowest rape and mustard oil — food supply recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 0 million Kcal in 2012.
- How does Democratic People's Republic of Korea rank for rape and mustard oil — food supply?
- Democratic People's Republic of Korea ranks 18th out of 19 countries with data for 2018.
- Is rape and mustard oil — food supply rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 99.5%. The long-run trend across the full record is volatile.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.