Rape and Mustard Oil — Food supply in Eastern Europe
Eastern Europe: Rape and Mustard Oil — Food supply was 42.43 kcal/cap/d in 2023. ▲ Rising
Rape and Mustard Oil — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, rape and mustard oil — food supply in Eastern Europe stood at 42.43 kcal/cap/d.
That represents a change of up 3.5% on the previous year and up 11.8% over ten years.
Over the whole period, rape and mustard oil — food supply in Eastern Europe peaked at 44.22 kcal/cap/d in 2021 and was at its lowest, 35.76 kcal/cap/d, in 2015.
Eastern Europe ranks 11th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustard Oil — Food supply in Eastern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 38.16 kcal/cap/d | — |
| 2011 | 38.19 kcal/cap/d | +0.1% |
| 2012 | 38.86 kcal/cap/d | +1.8% |
| 2013 | 37.94 kcal/cap/d | -2.4% |
| 2014 | 37.48 kcal/cap/d | -1.2% |
| 2015 | 35.76 kcal/cap/d | -4.6% |
| 2016 | 36.25 kcal/cap/d | +1.4% |
| 2017 | 37.85 kcal/cap/d | +4.4% |
| 2018 | 39.19 kcal/cap/d | +3.5% |
| 2019 | 39.21 kcal/cap/d | +0.1% |
| 2020 | 40.77 kcal/cap/d | +4.0% |
| 2021 | 44.22 kcal/cap/d | +8.5% |
| 2022 | 40.99 kcal/cap/d | -7.3% |
| 2023 | 42.43 kcal/cap/d | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37.89 kcal/cap/d | 35.76 kcal/cap/d | 39.21 kcal/cap/d | 10 |
| 2020s | 42.1 kcal/cap/d | 40.77 kcal/cap/d | 44.22 kcal/cap/d | 4 |
Countries ranked near Eastern Europe
- 8 Polynesia 0.91 kcal/cap/d compare
- 8 Austria 205.87 kcal/cap/d compare
- 9 Micronesia 0.22 kcal/cap/d compare
- 9 Germany 145.26 kcal/cap/d compare
- 10 Timor-Leste 0.19 kcal/cap/d compare
- 10 Switzerland 144.6 kcal/cap/d compare
- 11 Micronesia (Federated States of) 0.12 kcal/cap/d compare
- 11 Israel 138.87 kcal/cap/d compare
- 12 United Arab Emirates 138.86 kcal/cap/d compare
- 12 Venezuela (Bolivarian Republic of) 0.1 kcal/cap/d compare
- 13 Latvia 130.84 kcal/cap/d compare
- 14 Lao People's Democratic Republic 0.01 kcal/cap/d compare
- 14 Belgium 119.06 kcal/cap/d compare
- 14 Bolivia (Plurinational State of) 0.01 kcal/cap/d compare
- 14 United Republic of Tanzania 0.01 kcal/cap/d compare
More agriculture & rural data for Eastern Europe
- Pulses, Total — Yield, annual growth rate -1.58 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.68 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.6704 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.8156 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 4.63 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard oil — food supply in Eastern Europe?
- Rape and mustard oil — food supply in Eastern Europe was 42.43 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food supply recorded in Eastern Europe?
- The highest recorded value was 44.22 kcal/cap/d in 2021.
- What is the lowest rape and mustard oil — food supply recorded in Eastern Europe?
- The lowest recorded value was 35.76 kcal/cap/d in 2015.
- How does Eastern Europe rank for rape and mustard oil — food supply?
- Eastern Europe ranks 11th out of 29 groups with data for 2023.
- Is rape and mustard oil — food supply rising or falling in Eastern Europe?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.