Rape and Mustard Oil — Food supply in Polynesia
Polynesia: Rape and Mustard Oil — Food supply was 0.91 kcal/cap/d in 2023. ◆ Volatile
Rape and Mustard Oil — Food supply in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, rape and mustard oil — food supply in Polynesia stood at 0.91 kcal/cap/d.
The figure is down 87.0% on the previous year and up 89.6% over ten years.
Over the whole period, rape and mustard oil — food supply in Polynesia peaked at 7 kcal/cap/d in 2022 and was at its lowest, 0.48 kcal/cap/d, in 2012.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Oil — Food supply in Polynesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.49 kcal/cap/d | — |
| 2011 | 0.58 kcal/cap/d | +18.4% |
| 2012 | 0.48 kcal/cap/d | -17.2% |
| 2013 | 0.48 kcal/cap/d | +0.0% |
| 2014 | 1.4 kcal/cap/d | +191.7% |
| 2015 | 4.21 kcal/cap/d | +200.7% |
| 2016 | 0.65 kcal/cap/d | -84.6% |
| 2017 | 0.62 kcal/cap/d | -4.6% |
| 2018 | 4.85 kcal/cap/d | +682.3% |
| 2019 | 4.39 kcal/cap/d | -9.5% |
| 2020 | 1.6 kcal/cap/d | -63.6% |
| 2021 | 1.51 kcal/cap/d | -5.6% |
| 2022 | 7 kcal/cap/d | +363.6% |
| 2023 | 0.91 kcal/cap/d | -87.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.81 kcal/cap/d | 0.48 kcal/cap/d | 4.85 kcal/cap/d | 10 |
| 2020s | 2.75 kcal/cap/d | 0.91 kcal/cap/d | 7 kcal/cap/d | 4 |
Countries ranked near Polynesia
- 5 Viet Nam 2.21 kcal/cap/d compare
- 5 Slovakia 267.42 kcal/cap/d compare
- 6 United Kingdom of Great Britain and Northern Ireland 254.99 kcal/cap/d compare
- 7 Norway 233.28 kcal/cap/d compare
- 8 Austria 205.87 kcal/cap/d compare
- 9 Germany 145.26 kcal/cap/d compare
- 10 Timor-Leste 0.19 kcal/cap/d compare
- 10 Switzerland 144.6 kcal/cap/d compare
- 11 Israel 138.87 kcal/cap/d compare
More agriculture & rural data for Polynesia
- Cabbages — Production, annual growth rate 0.8549 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.3923 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.1919 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4659 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.5135 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3398 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.02 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.32 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -2.33 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard oil — food supply in Polynesia?
- Rape and mustard oil — food supply in Polynesia was 0.91 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food supply recorded in Polynesia?
- The highest recorded value was 7 kcal/cap/d in 2022.
- What is the lowest rape and mustard oil — food supply recorded in Polynesia?
- The lowest recorded value was 0.48 kcal/cap/d in 2012.
- How does Polynesia rank for rape and mustard oil — food supply?
- Polynesia ranks 8th out of 19 groups with data for 2023.
- Is rape and mustard oil — food supply rising or falling in Polynesia?
- Over the last ten years it is up 89.6%. The long-run trend across the full record is volatile.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.