Rape and Mustard Oil — Food supply in United Republic of Tanzania

United Republic of Tanzania: Rape and Mustard Oil — Food supply was 0.01 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
0.01 kcal/cap/d
Change on year
unchanged
World rank
121st
of 161 countries
All-time high
0.04 kcal/cap/d
in 2020
All-time low
0 kcal/cap/d
in 2010
Years of data
14
2010–2023

Rape and Mustard Oil — Food supply in United Republic of Tanzania, 2010–2023

00.010.020.030.042010201620232010: 0 kcal/cap/d2011: 0 kcal/cap/d2012: 0 kcal/cap/d2013: 0 kcal/cap/d2014: 0 kcal/cap/d2015: 0 kcal/cap/d2016: 0 kcal/cap/d2017: 0 kcal/cap/d2018: 0.01 kcal/cap/d2019: 0 kcal/cap/d2020: 0.04 kcal/cap/d2021: 0 kcal/cap/d2022: 0.01 kcal/cap/d2023: 0.01 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

United Republic of Tanzania recorded 0.01 kcal/cap/d for rape and mustard oil — food supply in 2023.

That represents a change of unchanged over five years.

Over the whole period, rape and mustard oil — food supply in United Republic of Tanzania peaked at 0.04 kcal/cap/d in 2020 and was at its lowest, 0 kcal/cap/d, in 2010.

That places United Republic of Tanzania 121st out of 161 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustard Oil — Food supply in United Republic of Tanzania, year by year

Annual values for Rape and Mustard Oil — Food supply (kcal/capita/day) in United Republic of Tanzania, 2010 to 2023.
Year kcal/cap/d Change
2010 0 kcal/cap/d
2011 0 kcal/cap/d
2012 0 kcal/cap/d
2013 0 kcal/cap/d
2014 0 kcal/cap/d
2015 0 kcal/cap/d
2016 0 kcal/cap/d
2017 0 kcal/cap/d
2018 0.01 kcal/cap/d
2019 0 kcal/cap/d -100.0%
2020 0.04 kcal/cap/d
2021 0 kcal/cap/d -100.0%
2022 0.01 kcal/cap/d
2023 0.01 kcal/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.001 kcal/cap/d 0 kcal/cap/d 0.01 kcal/cap/d 10
2020s 0.015 kcal/cap/d 0 kcal/cap/d 0.04 kcal/cap/d 4

Countries ranked near United Republic of Tanzania

  1. 120 Comoros 0.02 kcal/cap/d compare
  2. 121 Sierra Leone 0.01 kcal/cap/d compare
  3. 121 Lao People's Democratic Republic 0.01 kcal/cap/d compare
  4. 121 Congo 0.01 kcal/cap/d compare
  5. 121 Malawi 0.01 kcal/cap/d compare
  6. 121 Bolivia (Plurinational State of) 0.01 kcal/cap/d compare
  7. 121 Myanmar 0.01 kcal/cap/d compare
  8. 121 Zimbabwe 0.01 kcal/cap/d compare
  9. 121 Laos 0.01 kcal/cap/d compare

See the full ranking of 191 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is rape and mustard oil — food supply in United Republic of Tanzania?
Rape and mustard oil — food supply in United Republic of Tanzania was 0.01 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — food supply recorded in United Republic of Tanzania?
The highest recorded value was 0.04 kcal/cap/d in 2020.
What is the lowest rape and mustard oil — food supply recorded in United Republic of Tanzania?
The lowest recorded value was 0 kcal/cap/d in 2010.
How does United Republic of Tanzania rank for rape and mustard oil — food supply?
United Republic of Tanzania ranks 121st out of 161 countries with data for 2023.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Rape and Mustard Oil — Food supply in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-oil-food-supply-kcal-capita-day/united-republic-of-tanzania/

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About this data

Indicator
Rape and Mustard Oil — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,486 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.