Rape and Mustard Oil — Export quantity in South America
South America: Rape and Mustard Oil — Export quantity was 100 1000 t in 2023. ◆ Volatile
Rape and Mustard Oil — Export quantity in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rape and mustard oil — export quantity in South America stood at 100 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 138.1% on the previous year and up 244.8% over ten years.
Over the whole period, rape and mustard oil — export quantity in South America peaked at 100 1000 t in 2023 and was at its lowest, 9 1000 t, in 2016.
That places South America 7th out of 30 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.1 1000 t | 9 1000 t | 29 1000 t | 10 |
| 2020s | 48.75 1000 t | 21 1000 t | 100 1000 t | 4 |
Countries ranked near South America
- 4 France 647 1000 t compare
- 5 Netherlands (Kingdom of the) 524 1000 t compare
- 6 Belarus, Republic of 485 1000 t compare
- 7 Belgium 447 1000 t compare
- 8 Ukraine 379 1000 t compare
- 9 United Arab Emirates 350 1000 t compare
- 10 Czechia 317 1000 t compare
More agriculture & rural data for South America
- Swine / pigs — Stocks 75.21 million An (2024)
- Bananas — Production 20.74 million t (2024)
- Bananas — Area harvested 1.00 million ha (2024)
- Tomatoes — Area harvested 132,585 ha (2024)
- Tomatoes — Yield 62,811 kg/ha (2024)
- Tomatoes — Production 8.33 million t (2024)
- Unmanufactured tobacco — Production 747,608 t (2024)
- Unmanufactured tobacco — Area harvested 401,333 ha (2024)
- Milk, Total — Production 69.74 million t (2024)
- Meat, Poultry — Yield/Carcass Weight 2,181 g/An (2024)
Frequently asked questions
- What is rape and mustard oil — export quantity in South America?
- Rape and mustard oil — export quantity in South America was 100 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — export quantity recorded in South America?
- The highest recorded value was 100 1000 t in 2023.
- What is the lowest rape and mustard oil — export quantity recorded in South America?
- The lowest recorded value was 9 1000 t in 2016.
- How does South America rank for rape and mustard oil — export quantity?
- South America ranks 7th out of 30 groups with data for 2023.
- Is rape and mustard oil — export quantity rising or falling in South America?
- Over the last ten years it is up 244.8%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Export quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.