Rape and Mustard Oil — Export quantity in Europe
Europe: Rape and Mustard Oil — Export quantity was 6,645 1000 t in 2023. ▲ Rising
Rape and Mustard Oil — Export quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 6,645 1000 t for rape and mustard oil — export quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 38.7% on the previous year and up 58.3% over ten years.
Over the whole period, rape and mustard oil — export quantity in Europe peaked at 6,645 1000 t in 2023 and was at its lowest, 2,944 1000 t, in 2011.
That places Europe 2nd out of 31 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,654 1000 t | 2,944 1000 t | 4,203 1000 t | 10 |
| 2020s | 5,252 1000 t | 4,408 1000 t | 6,645 1000 t | 4 |
Countries ranked near Europe
- 1 Canada 3,260 1000 t compare
- 2 Russian Federation 1,425 1000 t compare
- 3 Germany 1,335 1000 t compare
- 4 France 647 1000 t compare
- 5 Netherlands (Kingdom of the) 524 1000 t compare
More agriculture & rural data for Europe
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Bananas — Production 663,560 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,912 g/An (2024)
- Eggs Primary — Production 11.31 million t (2024)
Frequently asked questions
- What is rape and mustard oil — export quantity in Europe?
- Rape and mustard oil — export quantity in Europe was 6,645 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — export quantity recorded in Europe?
- The highest recorded value was 6,645 1000 t in 2023.
- What is the lowest rape and mustard oil — export quantity recorded in Europe?
- The lowest recorded value was 2,944 1000 t in 2011.
- How does Europe rank for rape and mustard oil — export quantity?
- Europe ranks 2nd out of 31 groups with data for 2023.
- Is rape and mustard oil — export quantity rising or falling in Europe?
- Over the last ten years it is up 58.3%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.