Rape and Mustard Oil — Export quantity in Russian Federation
Russian Federation: Rape and Mustard Oil — Export quantity was 1,425 1000 t in 2023. ◆ Volatile
Rape and Mustard Oil — Export quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rape and mustard oil — export quantity in Russian Federation is 1,425 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 73.4% on the previous year and up 367.2% over ten years.
Over the whole period, rape and mustard oil — export quantity in Russian Federation peaked at 1,425 1000 t in 2023 and was at its lowest, 99 1000 t, in 2010.
Russian Federation ranks 2nd of 124 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Oil — Export quantity in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 99 1000 t | — |
| 2011 | 141 1000 t | +42.4% |
| 2012 | 191 1000 t | +35.5% |
| 2013 | 305 1000 t | +59.7% |
| 2014 | 357 1000 t | +17.0% |
| 2015 | 266 1000 t | -25.5% |
| 2016 | 222 1000 t | -16.5% |
| 2017 | 296 1000 t | +33.3% |
| 2018 | 473 1000 t | +59.8% |
| 2019 | 667 1000 t | +41.0% |
| 2020 | 686 1000 t | +2.8% |
| 2021 | 803 1000 t | +17.1% |
| 2022 | 822 1000 t | +2.4% |
| 2023 | 1,425 1000 t | +73.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 301.7 1000 t | 99 1000 t | 667 1000 t | 10 |
| 2020s | 934 1000 t | 686 1000 t | 1,425 1000 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
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- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard oil — export quantity in Russian Federation?
- Rape and mustard oil — export quantity in Russian Federation was 1,425 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — export quantity recorded in Russian Federation?
- The highest recorded value was 1,425 1000 t in 2023.
- What is the lowest rape and mustard oil — export quantity recorded in Russian Federation?
- The lowest recorded value was 99 1000 t in 2010.
- How does Russian Federation rank for rape and mustard oil — export quantity?
- Russian Federation ranks 2nd out of 124 countries with data for 2023.
- Is rape and mustard oil — export quantity rising or falling in Russian Federation?
- Over the last ten years it is up 367.2%. The long-run trend across the full record is volatile.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.