Rape and Mustard Oil — Domestic supply quantity in Western Europe
Western Europe: Rape and Mustard Oil — Domestic supply quantity was 6,378 1000 t in 2023. ▲ Rising
Rape and Mustard Oil — Domestic supply quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Europe recorded 6,378 1000 t for rape and mustard oil — domestic supply quantity in 2023.
That represents a change of up 1.9% on the previous year and up 22.1% over ten years.
Over the whole period, rape and mustard oil — domestic supply quantity in Western Europe peaked at 6,656 1000 t in 2015 and was at its lowest, 5,223 1000 t, in 2013.
That places Western Europe 5th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustard Oil — Domestic supply quantity in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,612 1000 t | — |
| 2011 | 5,663 1000 t | +0.9% |
| 2012 | 5,878 1000 t | +3.8% |
| 2013 | 5,223 1000 t | -11.1% |
| 2014 | 6,458 1000 t | +23.6% |
| 2015 | 6,656 1000 t | +3.1% |
| 2016 | 5,544 1000 t | -16.7% |
| 2017 | 5,696 1000 t | +2.7% |
| 2018 | 5,738 1000 t | +0.7% |
| 2019 | 6,261 1000 t | +9.1% |
| 2020 | 5,966 1000 t | -4.7% |
| 2021 | 6,159 1000 t | +3.2% |
| 2022 | 6,257 1000 t | +1.6% |
| 2023 | 6,378 1000 t | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,873 1000 t | 5,223 1000 t | 6,656 1000 t | 10 |
| 2020s | 6,190 1000 t | 5,966 1000 t | 6,378 1000 t | 4 |
Countries ranked near Western Europe
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Frequently asked questions
- What is rape and mustard oil — domestic supply quantity in Western Europe?
- Rape and mustard oil — domestic supply quantity in Western Europe was 6,378 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — domestic supply quantity recorded in Western Europe?
- The highest recorded value was 6,656 1000 t in 2015.
- What is the lowest rape and mustard oil — domestic supply quantity recorded in Western Europe?
- The lowest recorded value was 5,223 1000 t in 2013.
- How does Western Europe rank for rape and mustard oil — domestic supply quantity?
- Western Europe ranks 5th out of 29 groups with data for 2023.
- Is rape and mustard oil — domestic supply quantity rising or falling in Western Europe?
- Over the last ten years it is up 22.1%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.