Rape and Mustard Oil — Domestic supply quantity in Türkiye
Türkiye: Rape and Mustard Oil — Domestic supply quantity was 79 1000 t in 2023. ◆ Volatile
Rape and Mustard Oil — Domestic supply quantity in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Türkiye recorded 79 1000 t for rape and mustard oil — domestic supply quantity in 2023.
That represents a change of up 16.2% on the previous year and down 24.0% over ten years.
Over the whole period, rape and mustard oil — domestic supply quantity in Türkiye peaked at 193 1000 t in 2015 and was at its lowest, 36 1000 t, in 2018.
Türkiye ranks 4th of 20 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Oil — Domestic supply quantity in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 130 1000 t | — |
| 2011 | 127 1000 t | -2.3% |
| 2012 | 82 1000 t | -35.4% |
| 2013 | 104 1000 t | +26.8% |
| 2014 | 162 1000 t | +55.8% |
| 2015 | 193 1000 t | +19.1% |
| 2016 | 149 1000 t | -22.8% |
| 2017 | 46 1000 t | -69.1% |
| 2018 | 36 1000 t | -21.7% |
| 2019 | 60 1000 t | +66.7% |
| 2020 | 52 1000 t | -13.3% |
| 2021 | 46 1000 t | -11.5% |
| 2022 | 68 1000 t | +47.8% |
| 2023 | 79 1000 t | +16.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 108.9 1000 t | 36 1000 t | 193 1000 t | 10 |
| 2020s | 61.25 1000 t | 46 1000 t | 79 1000 t | 4 |
Countries ranked near Türkiye
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- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (2010)
- Fat of pigs — Production, annual growth rate -91.91 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -91.95 % change on previous year (2005)
Frequently asked questions
- What is rape and mustard oil — domestic supply quantity in Türkiye?
- Rape and mustard oil — domestic supply quantity in Türkiye was 79 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — domestic supply quantity recorded in Türkiye?
- The highest recorded value was 193 1000 t in 2015.
- What is the lowest rape and mustard oil — domestic supply quantity recorded in Türkiye?
- The lowest recorded value was 36 1000 t in 2018.
- How does Türkiye rank for rape and mustard oil — domestic supply quantity?
- Türkiye ranks 4th out of 20 groups with data for 2023.
- Is rape and mustard oil — domestic supply quantity rising or falling in Türkiye?
- Over the last ten years it is down 24.0%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.