Austria vs United Kingdom of Great Britain and Northern Ireland: Rape and Mustard Cake — Export Quantity

Austria
85,421 t
in 2013
United Kingdom of Great Britain and Northern Ireland
139,060 t
in 2013
Austria rank
16th
United Kingdom of Great Britain and Northern Ireland rank
14th

Rape and Mustard Cake — Export Quantity over time

  • Austria
  • United Kingdom of Great Britain and Northern Ireland
0100.0k200.0k300.0k196119872013

How they compare

United Kingdom of Great Britain and Northern Ireland currently reports 139,060 t against 85,421 t in Austria, a difference of 53,639 t.

That makes United Kingdom of Great Britain and Northern Ireland's figure about 1.6 times Austria's.

The two have swapped places 5 times across 53 shared years of data; in 1961 it was Austria ahead.

Austria ranks 16th and United Kingdom of Great Britain and Northern Ireland ranks 14th of 88 countries.

Across the 6 decades both report, Austria averaged higher in 1 and United Kingdom of Great Britain and Northern Ireland in 5.

Head to head by decade

Decade Austria United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 322.22 t 1.56 t 320.67 t Austria
1970s 3.9 t 10,321 t 10,317 t United Kingdom of Great Britain and Northern Ireland
1980s 526.8 t 30,998 t 30,471 t United Kingdom of Great Britain and Northern Ireland
1990s 18,465 t 140,480 t 122,015 t United Kingdom of Great Britain and Northern Ireland
2000s 53,182 t 192,121 t 138,939 t United Kingdom of Great Britain and Northern Ireland
2010s 79,318 t 101,025 t 21,707 t United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rape and mustard cake — export quantity, Austria or United Kingdom of Great Britain and Northern Ireland?
United Kingdom of Great Britain and Northern Ireland, at 139,060 t against 85,421 t in Austria as of 2013.
What is the difference in rape and mustard cake — export quantity between Austria and United Kingdom of Great Britain and Northern Ireland?
53,639 t, with United Kingdom of Great Britain and Northern Ireland ahead.
How many years of comparable data are there for Austria and United Kingdom of Great Britain and Northern Ireland?
53 years are reported by both, from 1961 to 2013.
How do Austria and United Kingdom of Great Britain and Northern Ireland rank globally for rape and mustard cake — export quantity?
Austria ranks 16th and United Kingdom of Great Britain and Northern Ireland ranks 14th of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rape and Mustard Cake — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs United Kingdom of Great Britain and Northern Ireland: Rape and Mustard Cake — Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/compare/rape-and-mustard-cake-export-quantity/austria/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Rape and Mustard Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
121 places, 5,621 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.