Rape and Mustard Cake — Domestic supply quantity in Zambia

Zambia: Rape and Mustard Cake — Domestic supply quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
91st
of 116 countries
All-time high
23 t
in 2010
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustard Cake — Domestic supply quantity in Zambia, 1961–2013

0510152025196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Zambia recorded 0 t for rape and mustard cake — domestic supply quantity in 2013. That is the lowest value across all 53 years on record.

Over the whole period, rape and mustard cake — domestic supply quantity in Zambia peaked at 23 t in 2010 and was at its lowest, 0 t, in 1961.

Zambia ranks 91st of 116 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustard Cake — Domestic supply quantity in Zambia, year by year

Annual values for Rape and Mustard Cake — Domestic supply quantity in Zambia, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 0 t
2006 0 t
2007 0 t
2008 0 t
2009 0 t
2010 23 t
2011 0 t -100.0%
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 5.75 t 0 t 23 t 4

Countries ranked near Zambia

  1. 88 Burkina Faso 9 t compare
  2. 88 Guinea 9 t compare
  3. 90 Senegal 4 t compare
  4. 91 Albania 0 t compare
  5. 91 Armenia 0 t compare
  6. 91 Botswana 0 t compare
  7. 91 Brunei Darussalam 0 t compare
  8. 91 China, Hong Kong SAR 0 t compare
  9. 91 Costa Rica 0 t compare
  10. 91 C�te d'Ivoire 0 t compare
  11. 91 French Polynesia 0 t compare
  12. 91 Ghana 0 t compare
  13. 91 Guatemala 0 t compare
  14. 91 Honduras 0 t compare
  15. 91 Mali 0 t compare
  16. 91 Malta 0 t compare
  17. 91 Mauritania 0 t compare
  18. 91 Nicaragua 0 t compare
  19. 91 Rwanda 0 t compare
  20. 91 Tunisia 0 t compare
  21. 91 Uganda 0 t compare

See the full ranking of 153 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is rape and mustard cake — domestic supply quantity in Zambia?
Rape and mustard cake — domestic supply quantity in Zambia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — domestic supply quantity recorded in Zambia?
The highest recorded value was 23 t in 2010.
What is the lowest rape and mustard cake — domestic supply quantity recorded in Zambia?
The lowest recorded value was 0 t in 1961.
How does Zambia rank for rape and mustard cake — domestic supply quantity?
Zambia ranks 91st out of 116 countries with data for 2013.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Rape and Mustard Cake — Domestic supply quantity in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-cake-domestic-supply-quantity/zambia/

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About this data

Indicator
Rape and Mustard Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 7,195 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.