Rape and Mustard Cake — Domestic supply quantity in Malta
Malta: Rape and Mustard Cake — Domestic supply quantity was 0 t in 2013. ◆ Volatile
Rape and Mustard Cake — Domestic supply quantity in Malta, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, rape and mustard cake — domestic supply quantity in Malta stood at 0 t. That is the lowest value across all 53 years on record.
The figure is down 100.0% on the previous year.
Over the whole period, rape and mustard cake — domestic supply quantity in Malta peaked at 19 t in 2012 and was at its lowest, 0 t, in 1961.
That places Malta 91st out of 116 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 4.75 t | 0 t | 19 t | 4 |
Countries ranked near Malta
- 88 Burkina Faso 9 t compare
- 88 Guinea 9 t compare
- 90 Senegal 4 t compare
- 91 Albania 0 t compare
- 91 Armenia 0 t compare
- 91 Botswana 0 t compare
- 91 Brunei Darussalam 0 t compare
- 91 China, Hong Kong SAR 0 t compare
- 91 Costa Rica 0 t compare
- 91 C�te d'Ivoire 0 t compare
- 91 French Polynesia 0 t compare
- 91 Ghana 0 t compare
- 91 Guatemala 0 t compare
- 91 Honduras 0 t compare
- 91 Mali 0 t compare
- 91 Mauritania 0 t compare
- 91 Nicaragua 0 t compare
- 91 Rwanda 0 t compare
- 91 Tunisia 0 t compare
- 91 Uganda 0 t compare
- 91 Zambia 0 t compare
More agriculture & rural data for Malta
- Agriculture share gdp 0.4691 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.4691 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 4.3% (2025)
- Rural population growth 1.3% (2025)
- Rural population 25,040 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2025)
- Agriculture, forestry, and fishing, value added 130.29 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is rape and mustard cake — domestic supply quantity in Malta?
- Rape and mustard cake — domestic supply quantity in Malta was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake — domestic supply quantity recorded in Malta?
- The highest recorded value was 19 t in 2012.
- What is the lowest rape and mustard cake — domestic supply quantity recorded in Malta?
- The lowest recorded value was 0 t in 1961.
- How does Malta rank for rape and mustard cake — domestic supply quantity?
- Malta ranks 91st out of 116 countries with data for 2013.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.