Rape and Mustard Cake — Domestic supply quantity in French Polynesia

French Polynesia: Rape and Mustard Cake — Domestic supply quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
96th
of 123 countries
All-time high
16 t
in 2003
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustard Cake — Domestic supply quantity in French Polynesia, 1961–2013

051015196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustard cake — domestic supply quantity in French Polynesia is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, rape and mustard cake — domestic supply quantity in French Polynesia peaked at 16 t in 2003 and was at its lowest, 0 t, in 1961.

That places French Polynesia 96th out of 123 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 1.6 t 0 t 16 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near French Polynesia

  1. 94 Senegal 4 t compare
  2. 94 United Republic of Tanzania 4 t compare
  3. 96 Albania 0 t compare
  4. 96 Armenia 0 t compare
  5. 96 Botswana 0 t compare
  6. 96 Brunei Darussalam 0 t compare
  7. 96 China, Hong Kong SAR 0 t compare
  8. 96 Costa Rica 0 t compare
  9. 96 C�te d'Ivoire 0 t compare
  10. 96 Ghana 0 t compare
  11. 96 Guatemala 0 t compare
  12. 96 Honduras 0 t compare
  13. 96 Mali 0 t compare
  14. 96 Malta 0 t compare
  15. 96 Mauritania 0 t compare
  16. 96 Nicaragua 0 t compare
  17. 96 Rwanda 0 t compare
  18. 96 Tunisia 0 t compare
  19. 96 Uganda 0 t compare
  20. 96 Venezuela (Bolivarian Republic of) 0 t compare
  21. 96 Zambia 0 t compare
  22. 96 Polynesia 0 t compare

See the full ranking of 153 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is rape and mustard cake — domestic supply quantity in French Polynesia?
Rape and mustard cake — domestic supply quantity in French Polynesia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — domestic supply quantity recorded in French Polynesia?
The highest recorded value was 16 t in 2003.
What is the lowest rape and mustard cake — domestic supply quantity recorded in French Polynesia?
The lowest recorded value was 0 t in 1961.
How does French Polynesia rank for rape and mustard cake — domestic supply quantity?
French Polynesia ranks 96th out of 123 countries with data for 2013.
Is rape and mustard cake — domestic supply quantity rising or falling in French Polynesia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Rape and Mustard Cake — Domestic supply quantity in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-cake-domestic-supply-quantity/french-polynesia/

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About this data

Indicator
Rape and Mustard Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 7,195 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.