Quinces — Yield in Western Europe
Western Europe: Quinces — Yield was 58,197 kg/ha in 2024. ◆ Volatile
Quinces — Yield in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Western Europe recorded 58,197 kg/ha for quinces — yield in 2024.
That represents a change of up 2.4% on the previous year and up 1,322.2% over ten years.
Over the whole period, quinces — yield in Western Europe peaked at 360,000 kg/ha in 1963 and was at its lowest, 3,404 kg/ha, in 2008.
That places Western Europe 1st out of 21 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Quinces — Yield in Western Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 212,000 kg/ha | — |
| 1962 | 184,000 kg/ha | -13.2% |
| 1963 | 360,000 kg/ha | +95.7% |
| 1964 | 263,333 kg/ha | -26.9% |
| 1965 | 297,500 kg/ha | +13.0% |
| 1966 | 290,000 kg/ha | -2.5% |
| 1967 | 30,632 kg/ha | -89.4% |
| 1968 | 31,462 kg/ha | +2.7% |
| 1969 | 19,880 kg/ha | -36.8% |
| 1970 | 22,500 kg/ha | +13.2% |
| 1971 | 11,600 kg/ha | -48.4% |
| 1972 | 7,873 kg/ha | -32.1% |
| 1973 | 11,312 kg/ha | +43.7% |
| 1974 | 6,308 kg/ha | -44.2% |
| 1975 | 5,653 kg/ha | -10.4% |
| 1976 | 9,748 kg/ha | +72.4% |
| 1977 | 6,241 kg/ha | -36.0% |
| 1978 | 10,211 kg/ha | +63.6% |
| 1979 | 9,103 kg/ha | -10.9% |
| 1980 | 9,844 kg/ha | +8.1% |
| 1981 | 7,784 kg/ha | -20.9% |
| 1982 | 11,833 kg/ha | +52.0% |
| 1983 | 11,250 kg/ha | -4.9% |
| 1984 | 11,471 kg/ha | +2.0% |
| 1985 | 8,022 kg/ha | -30.1% |
| 1986 | 9,094 kg/ha | +13.4% |
| 1987 | 8,184 kg/ha | -10.0% |
| 1988 | 8,884 kg/ha | +8.6% |
| 1989 | 8,978 kg/ha | +1.1% |
| 1990 | 10,868 kg/ha | +21.0% |
| 1991 | 9,382 kg/ha | -13.7% |
| 1992 | 17,104 kg/ha | +82.3% |
| 1993 | 10,645 kg/ha | -37.8% |
| 1994 | 13,434 kg/ha | +26.2% |
| 1995 | 14,294 kg/ha | +6.4% |
| 1996 | 16,116 kg/ha | +12.7% |
| 1997 | 13,286 kg/ha | -17.6% |
| 1998 | 13,149 kg/ha | -1.0% |
| 1999 | 14,219 kg/ha | +8.1% |
| 2000 | 12,224 kg/ha | -14.0% |
| 2001 | 11,176 kg/ha | -8.6% |
| 2002 | 7,900 kg/ha | -29.3% |
| 2003 | 5,645 kg/ha | -28.5% |
| 2004 | 7,981 kg/ha | +41.4% |
| 2005 | 6,994 kg/ha | -12.4% |
| 2006 | 6,687 kg/ha | -4.4% |
| 2007 | 5,536 kg/ha | -17.2% |
| 2008 | 3,404 kg/ha | -38.5% |
| 2009 | 3,642 kg/ha | +7.0% |
| 2010 | 3,686 kg/ha | +1.2% |
| 2011 | 3,652 kg/ha | -0.9% |
| 2012 | 3,934 kg/ha | +7.7% |
| 2013 | 4,119 kg/ha | +4.7% |
| 2014 | 4,092 kg/ha | -0.7% |
| 2015 | 3,810 kg/ha | -6.9% |
| 2016 | 3,723 kg/ha | -2.3% |
| 2017 | 3,743 kg/ha | +0.5% |
| 2018 | 63,091 kg/ha | +1585.6% |
| 2019 | 57,364 kg/ha | -9.1% |
| 2020 | 57,083 kg/ha | -0.5% |
| 2021 | 61,091 kg/ha | +7.0% |
| 2022 | 60,909 kg/ha | -0.3% |
| 2023 | 56,833 kg/ha | -6.7% |
| 2024 | 58,197 kg/ha | +2.4% |
Biggest year-on-year movements
Years where Quinces — Yield in Western Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +1585.6% | 3,743 kg/ha | 63,091 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 187,645 kg/ha | 19,880 kg/ha | 360,000 kg/ha | 9 |
| 1970s | 10,055 kg/ha | 5,653 kg/ha | 22,500 kg/ha | 10 |
| 1980s | 9,534 kg/ha | 7,784 kg/ha | 11,833 kg/ha | 10 |
| 1990s | 13,250 kg/ha | 9,382 kg/ha | 17,104 kg/ha | 10 |
| 2000s | 7,119 kg/ha | 3,404 kg/ha | 12,224 kg/ha | 10 |
| 2010s | 15,121 kg/ha | 3,652 kg/ha | 63,091 kg/ha | 10 |
| 2020s | 58,823 kg/ha | 56,833 kg/ha | 61,091 kg/ha | 5 |
Countries ranked near Western Europe
- 1 Switzerland 58,197 kg/ha compare
- 1 Türkiye 25,319 kg/ha compare
- 2 Albania 56,330 kg/ha compare
- 2 Iran (Islamic Republic of) 10,390 kg/ha compare
- 3 Uruguay 30,258 kg/ha compare
- 4 Syrian Arab Republic 8,668 kg/ha compare
- 4 Uzbekistan 22,896 kg/ha compare
More agriculture & rural data for Western Europe
- Vegetables and Fruit Primary — Gross Production Value (constant) -6.75 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.89 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -3.62 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 7.62 % change on previous year (2024)
Frequently asked questions
- What is quinces — yield in Western Europe?
- Quinces — yield in Western Europe was 58,197 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest quinces — yield recorded in Western Europe?
- The highest recorded value was 360,000 kg/ha in 1963.
- What is the lowest quinces — yield recorded in Western Europe?
- The lowest recorded value was 3,404 kg/ha in 2008.
- How does Western Europe rank for quinces — yield?
- Western Europe ranks 1st out of 21 groups with data for 2024.
- Is quinces — yield rising or falling in Western Europe?
- Over the last ten years it is up 1,322.2%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.